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Cooking in Clay (Nitty Gritty Cookbooks Series)
 
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Cooking in Clay (Nitty Gritty Cookbooks Series) (Paperback)

by Joanna White (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 176 pages
  • Publisher: Bristol Publishing Enterprises Inc.,U.S. (1 May 1996)
  • Language English
  • ISBN-10: 1558671188
  • ISBN-13: 978-1558671188
  • Product Dimensions: 20.8 x 13.2 x 1.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 439,910 in Books (See Bestsellers in Books)

Product Description

Product Description

Meats and poultry cooked in clay are fabulous -- the meat is so tender it falls off the bone, and the flavours are locked in. Breads are light and crisp; vegetables retain colour, flavour and nutrients. Versatile clay cookers serve as roasters, brick ovens, steamers, poachers, slow cookers and even soup/stew pots. Also: recipes for breads, soups, entrees, vegetables, side dishes and desserts. look for information on techniques for clay cookery, care of clay cookers available and the advantages of cooking in clay.


About the Author

Joanna White

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars Wonderful book with great variety of recipes, 12 Jun 1997
By A Customer
This book has lots of recipes for clay cookers as well as many tips about cooking in clay. Many cookers don't come with an abundance of information or recipes, so this book fills two large gaps. There is great variety in recipes, many of which are fairly simple, and this variety is also helpful in adapting your favorite recipes to clay cooking. The book is reasonably priced, which is a wonderful bonus. If you cook in clay or want to cook in clay, this is the book for you!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars This book will convince anyone to buy a clay cooker!, 6 Nov 1998
By A Customer
Would you believe microwave cooking? How about oatmeal cake with coconut frosting, bouillabaisse or whole wheat cinnamon rolls? I had no idea how versatile a clay cooker is. This book not only gave me recipes for a variety of foods, but gave me information on care and storage and how to convert standard recipes to cook in clay. The recipes are wonderful and easy to follow. If you've ever thought about cooking in clay, this book will make convince you. I loved it. I use it all the time.
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