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Wild Vegetarian Cookbook
 
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Wild Vegetarian Cookbook (Hardcover)

by Steve Brill (Author)
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RRP: £25.99
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Product details

  • Hardcover: 544 pages
  • Publisher: Harvard Common Press,U.S. (13 Nov 2002)
  • Language English
  • ISBN-10: 1558322140
  • ISBN-13: 978-1558322141
  • Product Dimensions: 24.3 x 21.2 x 4.3 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 733,839 in Books (See Bestsellers in Books)

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Product Description

Review

"Reading this cookbook makes me want to rush to the woods and forage. . . . Use this great cookbook to make outstanding meals."


Product Description

Healthy, organic foods grow wild everywhere in North America. In his first book, "Wildman" Steve Brill demonstrated how to forage safely for these edible wild plants. Now, in The Wild Vegetarian Cookbook, he breaks new ground by presenting 500 recipes for transforming these natural foods into delicious vegetarian meals. Foraging is a year-round activity, from winter's wild onions and scallions to spring's dandelion greens, fiddleheads, and ramps, from summer's wild blueberries and blackberries to fall's chestnuts and oyster mushrooms. And so, for ease of use, this book is organised chronologically by season. Each plant has a brief introduction before the recipes, which are tremendously varied: Fiddleheads with Sesame Noodles, Wild Spearmint Pineapple Sorbet, Mulberry Muffins, Wild Berry Cobbler, Hazelnut Biscuits, Honey Mushroom Burgers, Black Walnut Pesto, and much more. There is also an extensive resource guide.

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What Do Customers Ultimately Buy After Viewing This Item?

Food for Free (Collins GEM)
70% buy
Food for Free (Collins GEM) 4.5 out of 5 stars (49)
£3.14
Wild Vegetarian Cookbook
30% buy the item featured on this page:
Wild Vegetarian Cookbook
£22.09
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