Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes by Carol Wilson |
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry |
Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute by Midge Thomas |
How to Store Your Garden Produce: The Key to Self-sufficiency by Piers Warren |
by David Mabey
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