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The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce from Garden to Market
 
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The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce from Garden to Market (Paperback)

by Linda Zeidrich (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 368 pages
  • Publisher: Harvard Common Press,U.S. (1 Aug 1998)
  • Language English
  • ISBN-10: 1558321330
  • ISBN-13: 978-1558321335
  • Product Dimensions: 23.5 x 17.3 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 527,755 in Books (See Bestsellers in Books)

Product Description

Product Description

Linda Ziedrich shows how to make pickles all year round in this book of 200 easy-to-prepare recipes from around the world. It features: step-by-step instructions, illustrations, charts and troubleshooting guides; and information on equipment, supplies and food safety.

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13 of 14 people found the following review helpful:
5.0 out of 5 stars Excellent! With great variety., 14 Feb 1999
By A Customer
Linda has brought a wonderful variety of pickling recipes from around the world together in one book. The latest USDA pocedures and processes are used and described in great detail. Which I think is just wonderful. From reading her little notes on these recipes you just know she has tried these recipes her self and you just can't wait to try them out. Just thinking about my next project gets my mouth watering. This is a must have in the preserving kitchen.
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