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Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day

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Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day (Paperback)

by Didi Emmons (Author), Melissa Sweet (Illustrator)

5.0 out of 5 stars See all reviews (10 customer reviews)

RRP:	�15.99
Price:	�15.19 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Paperback: 576 pages
Publisher: Harvard Common Press,U.S.; illustrated edition edition (1 Jun 1997)
Language English
ISBN-10: 1558321152
ISBN-13: 978-1558321151
Product Dimensions: 23.2 x 18.4 x 4.2 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (10 customer reviews)

Amazon.co.uk Sales Rank: 531,791 in Books (See Bestsellers in Books)

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Product Description

Product Description
Includes 350 vegetarian recipes.

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	61% buy the item featured on this page: Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day 5.0 out of 5 stars (10) �15.19
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Customer Reviews

10 Reviews

5 star:		(10)
4 star:		(0)
3 star:		(0)
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Average Customer Review

5.0 out of 5 stars (10 customer reviews)

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Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars The best veggie cookbook in the world...ever!, 12 Mar 2001

By A Customer

Having flicked through the vast range of veggie cookbooks available today, I despaired that, as a carnivore with a vegetarian partner I would ever find anything that might inspire me to try and cook without meat! Vegetarian Planet quite rightly has a 5 star rating - the recipes are easy to follow, beautifully written and, most importantly, taste sensational. Having thought that this would be a cookery book that I would use grudgingly, it is definitely one of my firm favourites.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Appetizers will impress your guests., 1 Jan 1999

By A Customer

I just had a party featuring appetizers from Didi's book. I made Sushi with a wasabi/ginger sauce, pepper mesa sticks, salsa verde and chedder pecan balls. The guests complimented the food while gobbling up every last bit. The final section that suggests ideas for a full meal including a complimentary wine makes the book invaluable.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars very usefull, 10 Jun 1997

By A Customer

Vegetarian planet has inspired me to attempt fantastic sounding dishes, such as daikon dumplings, that I never thought I'd have the skills to make. That came out beutifly, and the bannana cream pie with a choclate layer wasgreat too. One of the best cookbooks I've ever used.

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Most Recent Customer Reviews

5.0 out of 5 stars Incredible
Well, I can't add anything new to the rest of these reviews - this is simply one of the best cookbooks I've ever tried. Read more

Published on 8 May 2002

5.0 out of 5 stars A must buy! Simply the best cookbook around!
I think this book is great for vegetarians who are tired and bored of traditional styles of cooking. Read more

Published on 28 May 2000

5.0 out of 5 stars This book is incredible
I got this book after seeing it in a juicebar in California and thinking it looked cool. The recommendations here aren't wrong. I really recommend the Swiss Rosti! Read more

Published on 20 April 1999

5.0 out of 5 stars Truly international
Had I realised how narrow was the scope of my existing library of vegetarian cookbooks, I would have bought Vegetarian Planet long ago. Read more

Published on 2 Dec 1998

5.0 out of 5 stars I live by this cookbook!
I have dog-eared, food-stained, highlighted most of this book! My favorite to make is the "Dirty Rice" along with the Rockin' Guacomole... Read more

Published on 2 Nov 1998

5.0 out of 5 stars Wonderful!
Every Saturday I plan my week of menus. I usually search through countless books, writing down ingredients to prepare for my trip to the market. Read more

Published on 30 Mar 1998

5.0 out of 5 stars Delicious, easy and veggie!
Finally a good vegetarian cookbook!

I have always cooked somewhat vegetarian, even though I am still a part-time carnivore, and most of the veggie recipes I have come across... Read more

Published on 8 Oct 1997

› See all 10 customer reviews...

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