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Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day
 
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Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day (Paperback)

by Didi Emmons (Author), Melissa Sweet (Illustrator)
5.0 out of 5 stars  See all reviews (10 customer reviews)
RRP: £15.99
Price: £13.00 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero

Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day + Veganomicon: The Ultimate Vegan Cookbook
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  • This item: Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day by Didi Emmons

    In stock but may require up to 2 additional days to deliver.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero

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Product details

  • Paperback: 576 pages
  • Publisher: Harvard Common Press,U.S.; illustrated edition edition (1 Jun 1997)
  • Language English
  • ISBN-10: 1558321152
  • ISBN-13: 978-1558321151
  • Product Dimensions: 23.2 x 18.4 x 4.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon.co.uk Sales Rank: 229,715 in Books (See Bestsellers in Books)

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Product Description

Product Description

Includes 350 vegetarian recipes.

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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
9 of 9 people found the following review helpful:
5.0 out of 5 stars The best veggie cookbook in the world...ever!, 12 Mar 2001
By A Customer
Having flicked through the vast range of veggie cookbooks available today, I despaired that, as a carnivore with a vegetarian partner I would ever find anything that might inspire me to try and cook without meat! Vegetarian Planet quite rightly has a 5 star rating - the recipes are easy to follow, beautifully written and, most importantly, taste sensational. Having thought that this would be a cookery book that I would use grudgingly, it is definitely one of my firm favourites.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Appetizers will impress your guests., 1 Jan 1999
By A Customer
I just had a party featuring appetizers from Didi's book. I made Sushi with a wasabi/ginger sauce, pepper mesa sticks, salsa verde and chedder pecan balls. The guests complimented the food while gobbling up every last bit. The final section that suggests ideas for a full meal including a complimentary wine makes the book invaluable.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars very usefull, 10 Jun 1997
By A Customer
Vegetarian planet has inspired me to attempt fantastic sounding dishes, such as daikon dumplings, that I never thought I'd have the skills to make. That came out beutifly, and the bannana cream pie with a choclate layer wasgreat too. One of the best cookbooks I've ever used.
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Most Recent Customer Reviews

5.0 out of 5 stars Incredible
Well, I can't add anything new to the rest of these reviews - this is simply one of the best cookbooks I've ever tried. Read more
Published on 8 May 2002

5.0 out of 5 stars A must buy! Simply the best cookbook around!
I think this book is great for vegetarians who are tired and bored of traditional styles of cooking. Read more
Published on 28 May 2000

5.0 out of 5 stars This book is incredible
I got this book after seeing it in a juicebar in California and thinking it looked cool. The recommendations here aren't wrong. I really recommend the Swiss Rosti! Read more
Published on 20 April 1999

5.0 out of 5 stars Truly international
Had I realised how narrow was the scope of my existing library of vegetarian cookbooks, I would have bought Vegetarian Planet long ago. Read more
Published on 2 Dec 1998

5.0 out of 5 stars I live by this cookbook!
I have dog-eared, food-stained, highlighted most of this book! My favorite to make is the "Dirty Rice" along with the Rockin' Guacomole... Read more
Published on 2 Nov 1998

5.0 out of 5 stars Wonderful!
Every Saturday I plan my week of menus. I usually search through countless books, writing down ingredients to prepare for my trip to the market. Read more
Published on 30 Mar 1998

5.0 out of 5 stars Delicious, easy and veggie!
Finally a good vegetarian cookbook!

I have always cooked somewhat vegetarian, even though I am still a part-time carnivore, and most of the veggie recipes I have come across... Read more

Published on 7 Oct 1997

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