Synopsis
The Jamisons open up a roadmap that will guide the griller beyond steaks, burgers, and hot dogs, but they invite us, in chapters called 'Serious Steaks' and 'Hot Burgers and Haute Dogs' to delay our departure and explore the depths of those timeless favourites. A Pale Ale Porterhouse, a Basil and Sage T-Bone, a Devilish Horseradish Burger, a Crunchy Kraut Dog, and more make the decision fully worth our while. Is chicken the choice on your grill? Then why not ramble out west, for Hearty Ranch Chicken Halves, or try a Southern-style Cinnamon Chicken with Crunchy Cashew Relish? For fans of seafood, the Jamisons serve up oceans (and Lakes and streams) full of tasty fish and shellfish, from one coast's Boston Striper to the other's San Francisco Sole. Out on the horizon, this book uncovers alluring new terrain. Salads, pastas, and soups infused with the smoky taste of flame-kissed ingredients; splendid pizzas and tortilla dishes prepared on the grill; vegetables, juicy and crisp, in main dishes and sides; fruits and desserts for a finger-lickIn' finish -- all these and more make the griller's domain bigger and more delectable than it's ever been.<

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Most Helpful Customer Reviews   Outstanding book for grill-lovers of all experience levels, 30 April 1999 By A Customer This review is from: Born to Grill: An American Celebration (Hardcover) I'm a novice griller and my husband is an experienced griller. We have both been enamoured with the book. The history and comments are entertaining and informative, and every recipe we've tried has been mouth-watering. We only need more time on the weekends to explore new recipes. The rubs consist of combinations we would never have considered adn the results have been delectable!  Comment | Permalink | Was this review helpful to you? (Report this)   For the lover of spice: recipes, stories and resources:A+, 13 Jul 1998 By A Customer This review is from: Born to Grill: An American Celebration (Hardcover) The recipes are great, page after page of "let's cook that next!". Resources for hard to find items add to cooking pleasure, however, lack of too many odd ingredients is certainly appreciated. Background stories and general tips for grilling make the cookbook a fun book to read for general reading pleasure. If you own a grill, buy this book!  Comment | Permalink | Was this review helpful to you? (Report this)   Excellent source for anyone intrested in grilling!, 28 Jun 1998 By A Customer This review is from: Born to Grill: An American Celebration (Hardcover) My parents wrote this book and they really know what they are talking about! A must buy!!  Comment | Permalink | Was this review helpful to you? (Report this) › See all 3 customer reviews...		Search Customer Reviews Only search this product's reviews