or
Sign in to turn on 1-Click ordering.
 
 
More Buying Choices
23 used & new from £4.44
Have one to sell? Sell yours here
 
   
Cold-smoking and Salt-curing Meat, Fish and Game
 
See larger image 
Share your own customer images
Publisher: learn how customers can search inside this book.

Cold-smoking and Salt-curing Meat, Fish and Game (Paperback)

by A.D. Livingston (Author)
3.0 out of 5 stars  See all reviews (1 customer review)
RRP: £10.95
Price: £6.38 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £4.57 (42%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Want guaranteed delivery by Tuesday, November 17? Choose Express delivery at checkout. See Details
17 new from £4.44 6 used from £6.34

Frequently Bought Together

Cold-smoking and Salt-curing Meat, Fish and Game + Home Smoking and Curing + Basic Butchering of Livestock and Game
Price For All Three: £20.79

Show availability and delivery details

Customers Who Bought This Item Also Bought

Home Smoking and Curing

Home Smoking and Curing

by Keith Erlandson
3.9 out of 5 stars (8)  £6.47
Basic Butchering of Livestock and Game

Basic Butchering of Livestock and Game

by John J. Mettler
4.2 out of 5 stars (6)  £7.94
Meat Smoking and Smokehouse Design

Meat Smoking and Smokehouse Design

by Stanley Marianski
£12.25
Charcuterie: The Craft of Salting, Smoking and Curing

Charcuterie: The Craft of Salting, Smoking and Curing

by M Ruhlman
4.0 out of 5 stars (3)  £16.52
Mastering the Craft of Smoking Food

Mastering the Craft of Smoking Food

by Warren R. Anderson
£9.70
› Explore similar items

Product details

  • Paperback: 168 pages
  • Publisher: The Lyons Press (Dec 1996)
  • Language English
  • ISBN-10: 1558214224
  • ISBN-13: 978-1558214224
  • Product Dimensions: 21 x 14.1 x 1.1 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 148,104 in Books (See Bestsellers in Books)

    Popular in these categories:

    #20 in  Books > Sports, Hobbies & Games > Fishing, Birdwatching & Other Outdoor Pursuits > Active Pursuits > Outdoor Cooking
    #30 in  Books > Food & Drink > Barbecues
    #56 in  Books > Food & Drink > Fish & Seafood

    •  Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   Food Smoking Specialists opens new browser window
www.hotsmoked.co.uk  -  Hot & cold food smoking equipment, accessories & advice. Low prices. 
   Lancaster Smokehouse opens new browser window
www.polsco.co.uk  -  Traditionally Smoked Fine Food, Fish, Meats, Cheeses, Hampers 
   Food Smoking opens new browser window
www.cookequip.co.uk  -  Smokers, recipes, wood chips Great tasting food made easy! 
  
 

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 
pork
meats
meat

Your tags: Add your first tag
 
See most popular tags

What Do Customers Ultimately Buy After Viewing This Item?

Home Smoking and Curing
38% buy
Home Smoking and Curing 3.9 out of 5 stars (8)
£6.47
Cold-smoking and Salt-curing Meat, Fish and Game
33% buy the item featured on this page:
Cold-smoking and Salt-curing Meat, Fish and Game 3.0 out of 5 stars (1)
£6.38
Charcuterie: The Craft of Salting, Smoking and Curing
12% buy
Charcuterie: The Craft of Salting, Smoking and Curing 4.0 out of 5 stars (3)
£16.52
Mastering the Craft of Smoking Food
9% buy
Mastering the Craft of Smoking Food
£9.70
Explore similar items
 

Customer Reviews

1 Review
5 star:    (0)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
3.0 out of 5 stars (1 customer review)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
2 of 4 people found the following review helpful:
3.0 out of 5 stars Cold-smoking and Salt-curing Meat, Fish and Game, 6 Jun 2009
By A. J. Heath "smokin' tony" (Limousin, France) - See all my reviews
(REAL NAME)   
Entertaining and informative book but mainly aimed at the American situation. Notheless it will be useful with adaptations.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject















i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.