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Cold-smoking and Salt-curing Meat, Fish and Game
 
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Cold-smoking and Salt-curing Meat, Fish and Game (Paperback)

by A.D. Livingston (Author)
3.0 out of 5 stars  See all reviews (1 customer review)
RRP: £10.95
Price: £6.38 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Cold-smoking and Salt-curing Meat, Fish and Game + Home Smoking and Curing + Basic Butchering of Livestock and Game
Price For All Three: £20.79

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Product details

  • Paperback: 168 pages
  • Publisher: The Lyons Press (Dec 1996)
  • Language English
  • ISBN-10: 1558214224
  • ISBN-13: 978-1558214224
  • Product Dimensions: 21 x 14.1 x 1.1 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 148,104 in Books (See Bestsellers in Books)

    Popular in these categories:

    #20 in  Books > Sports, Hobbies & Games > Fishing, Birdwatching & Other Outdoor Pursuits > Active Pursuits > Outdoor Cooking
    #30 in  Books > Food & Drink > Barbecues
    #56 in  Books > Food & Drink > Fish & Seafood

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Average Customer Review
3.0 out of 5 stars (1 customer review)
 
 
 
 
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2 of 4 people found the following review helpful:
3.0 out of 5 stars Cold-smoking and Salt-curing Meat, Fish and Game, 6 Jun 2009
By A. J. Heath "smokin' tony" (Limousin, France) - See all my reviews
(REAL NAME)   
Entertaining and informative book but mainly aimed at the American situation. Notheless it will be useful with adaptations.
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