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Cold-smoking and Salt-curing Meat, Fish and Game

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Cold-smoking and Salt-curing Meat, Fish and Game (Paperback)

by A.D. Livingston (Author)

3.0 out of 5 stars See all reviews (1 customer review)

Price:	�10.95 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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This item: Cold-smoking and Salt-curing Meat, Fish and Game by A.D. Livingston
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Home Smoking and Curing by Keith Erlandson
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Basic Butchering of Livestock and Game by John J. Mettler
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Product details

Paperback: 168 pages
Publisher: The Lyons Press (Dec 1996)
Language English
ISBN-10: 1558214224
ISBN-13: 978-1558214224
Product Dimensions: 21 x 14.1 x 1.1 cm

Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 101,728 in Books (See Bestsellers in Books)
Popular in these categories:
#23 in Books > Food & Drink > Preserving Food
#36 in Books > Food & Drink > Meals & Menus > Meat, Poultry & Game
#39 in Books > Food & Drink > Fish & Seafood

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	37% buy the item featured on this page: Cold-smoking and Salt-curing Meat, Fish and Game 3.0 out of 5 stars (1) �10.95
	36% buy Home Smoking and Curing 3.8 out of 5 stars (6) �6.50
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3.0 out of 5 stars Cold-smoking and Salt-curing Meat, Fish and Game, 6 Jun 2009

By	A. J. Heath "smokin' tony" (Limousin, France) - See all my reviews (REAL NAME)

Entertaining and informative book but mainly aimed at the American situation. Notheless it will be useful with adaptations.

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