Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry |
by Marguerite Patten
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Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes by Carol Wilson |
by Pam Corbin
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Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute by Midge Thomas |
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