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Carribean Cooking (Paperback)
by John DeMers (Author) "The ingredients used in Caribbean food, like the dishes in which they are showcased, quite often bear the most colorful names imaginable ..." (more)
1.0 out of 5 stars  (1 customer review)
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Price For Both: £15.11

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Product details

  • Paperback: 240 pages
  • Publisher: HP Books; Rev Upd edition (Jun 1997)
  • Language English
  • ISBN-10: 1557882711
  • ISBN-13: 978-1557882714
  • Product Dimensions: 23.2 x 19 x 1.8 cm
  • Average Customer Review: 1.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 200,536 in Books (See Bestsellers in Books)

    Popular in this category:

    #13 in  Books > Food & Drink > National & International Cookery > Caribbean & West Indian

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Paperback  |  All Editions

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Inside This Book (Learn More)
First Sentence
The ingredients used in Caribbean food, like the dishes in which they are showcased, quite often bear the most colorful names imaginable. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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