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Carribean Cooking (Paperback)

by John DeMers (Author) "The ingredients used in Caribbean food, like the dishes in which they are showcased, quite often bear the most colorful names imaginable ..." (more)
2.5 out of 5 stars  See all reviews (2 customer reviews)
RRP: £10.29
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Product details

  • Paperback: 240 pages
  • Publisher: HP Books; Rev Upd edition (1 Jun 1997)
  • Language English
  • ISBN-10: 1557882711
  • ISBN-13: 978-1557882714
  • Product Dimensions: 22.9 x 18.8 x 1.8 cm
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 444,407 in Books (See Bestsellers in Books)

    Popular in this category:

    #48 in  Books > Food & Drink > National & International Cookery > Caribbean & West Indian

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Inside This Book (Learn More)
First Sentence
The ingredients used in Caribbean food, like the dishes in which they are showcased, quite often bear the most colorful names imaginable. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

2 Reviews
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Average Customer Review
2.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
25 of 31 people found the following review helpful:
1.0 out of 5 stars Very very disappointing, 21 Nov 2005
By A Customer
I was impressed with the index of this book - the recipes were varied with favourits such as curry goat, bakes and escovitch fish, but also some new things that I was very keen to try out.

Upon reciept however, I was compelled to return the book to Amazon, because although the recipes seem reasonably authentic enough, there were no pictures or photographs - NOT A SINGLE ONE (excluding the picture on the front cover).

I'm not sure how the author expects readers to re-create the dishes without knowing how they should at least look. I didn't expect every dish to be illustrated, but I did expect some of them to be, especially the popular ones. For this reason, and this reason alone, I give this book a poor rating, and do not recommend that anyone should buy it.

My quest for another carribean cookbook therefore continues .....

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4.0 out of 5 stars CARIBBEAN COOKING, 3 Nov 2009
I've had this book for at least four years and I still regularly go back to it. Among my favourites are the brown stew fish and beef, patties, savoury and sweet cornbreads, banana muffins, festival, coconut cookies, sweet potato pone......

Although this book has no photos, the ingredients are easily accessable and instructions are simple. I get delicious food every time so this book remains one of my favourites and I have DOZENS of cookbooks!!!
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