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How to Dry Foods
 
 

How to Dry Foods (Paperback)

by Deanna DeLong (Author) "Preserving foods when they are in season is not a new idea ..." (more)
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Product details

  • Paperback: 160 pages
  • Publisher: G P Putnam's Sons; New edition edition (April 1993)
  • Language English
  • ISBN-10: 1557880506
  • ISBN-13: 978-1557880505
  • Product Dimensions: 27.7 x 21.6 x 1.5 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 897,730 in Books (See Bestsellers in Books)

Product Description

Synopsis

Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish.

Inside This Book (Learn More)
First Sentence
Preserving foods when they are in season is not a new idea. Read the first page
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Front Cover | Copyright | Excerpt | Index | Back Cover
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