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"My Kid's Allergic to Everything" Dessert Cookbook
 
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"My Kid's Allergic to Everything" Dessert Cookbook (Paperback)

by Mary Harris (Author), Wilma Nachsin (Author)
4.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: £11.99
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Product details

  • Paperback: 192 pages
  • Publisher: Chicago Review Press (1 Jan 1996)
  • Language English
  • ISBN-10: 1556523033
  • ISBN-13: 978-1556523038
  • Product Dimensions: 20.5 x 20.3 x 1.3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 2,561,126 in Books (See Bestsellers in Books)

Product Description

Synopsis

Provides allergy sufferers safe recipes for desserts, including waffles, pancakes, cakes, brownies, pies, cobblers, and tarts.


From the Author

Our wonderful past year!
We have had a great time helping people cope with allergies by creating a healthier diet! We use over 20 different flours and over 30 alternative ingredients to create tasty and attractive desserts and breakfast foods. The best thing is that last year my son tested completely free of all his allergies! It was almost miraculous! We love being able to tell other parents that this, too, shall pass! Thank you for taking the time to look at our book, and best of luck to you. Love, Mary and Wilma

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
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Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
10 of 10 people found the following review helpful:
2.0 out of 5 stars A misleading title - her kid's allergic to wheat., 30 Dec 2000
By A Customer
If you have a child allergic to wheat than this book is probably going to help you. However, my kid's allergic to nuts, seeds, coconut, chocolate, eggs and milk. There are very few recipes in this book that are any use to us. I found that the Food Allergy Network publishes a much better cookbook, Food Allergy News Cookbook.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Volumes of helpful information; clear and well-written, 12 April 1998
By A Customer
This book is full of great information, from substitution of ingredients and creative baking ideas to strategies for coping with, and reducing allergy problems.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars This book was a Godsend in dealing with our daughter's diet!, 12 April 1998
By A Customer
This specialty cookbook was just what we needed to prepare wholesome and delicious treats that our daughter, her frinds and the whole family could enjoy. The recipes are easy to follow and the substitution charts are wonderful for concocting our own recipes as well.
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