Review
Tours the cuisines of about 90 countries and 43 regions in entertaining style... generous selection of well-produced photos. -- Joan Brunskill "Associated Press" (12/03/2002)
Synopsis
Rather than a survey of traditional cuisines, this atlas describes those aspects of history, religion, geography, and cross-cultural influences that have led to the development of certain foods and specialties. Attention is given to the separate provinces and regions of each country or area. The countries of the West receive the most in-depth treat
