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The Wild Food Gourmet
 
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The Wild Food Gourmet (Paperback)

by Anne Gardon (Author)
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3 new from £27.75 6 used from £15.65

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Product Description

Synopsis

Collects one hundred recipes featuring fresh-picked greens, berries, and mushrooms, including maritime fiddleheads, curried cattail soup, salmon and sheep sorrel mousse, blini with trumpet chanterelles, and hazelnut-berry tartlets.

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