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How It All Vegan: Irresistible Recipes for an Animal-free Diet (Plastic Comb)

by Tanya Barnard (Author), Sarah Kramer (Author) "Vegan versions of foods traditionally made with animal products are great not only for vegans, but for those who suffer from food allergies as well..." (more)

4.5 out of 5 stars See all reviews (11 customer reviews)

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Product details

Plastic Comb: 224 pages
Publisher: Arsenal Pulp Press (1 Dec 1999)
Language English
ISBN-10: 1551520672
ISBN-13: 978-1551520674
Product Dimensions: 22.6 x 18.8 x 1.5 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (11 customer reviews)

Amazon.co.uk Sales Rank: 382,459 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Sarah had also recently been diagnosed with chronic fatigue syndrome, which caused her to look for dietary remedies. How It All Vegan refers to how she and the other authors came to adopt veganism not only as a diet but as a way of life; and how veganism is not necessarily only for the touchy-feely granola crowd.

Inside This Book (Learn More)

First Sentence
Vegan versions of foods traditionally made with animal products are great not only for vegans, but for those who suffer from food allergies as well. Read the first page

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	61% buy the item featured on this page: How It All Vegan: Irresistible Recipes for an Animal-free Diet 4.5 out of 5 stars (11)
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	11% buy La Dolce Vegan!: Vegan Livin' Made Easy 4.7 out of 5 stars (13) �10.53
	7% buy Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes 4.1 out of 5 stars (22) �5.93

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Customer Reviews

11 Reviews

5 star:		(8)
4 star:		(2)
3 star:		(0)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.5 out of 5 stars (11 customer reviews)

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Most Helpful Customer Reviews

21 of 21 people found the following review helpful:

5.0 out of 5 stars Fantastic, 25 Aug 2000

By A Customer

I have to agree that this book is fantastic. All the recipies I have tried so far have been delicious. Prehaps an even better recommendation is that my Mum who isn't even a veggie wants her own copy as she is so impressed with mine. I wouldn't be without this book and would recommend it to any one.

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18 of 18 people found the following review helpful:

4.0 out of 5 stars A good book with some excellent recipes - slightly intimidating though.., 15 Nov 2006

By	J. SMITH (UK) - See all my reviews (REAL NAME)

This is the first vegan cookery book I got and at the time I didn't realise quite how popular the books (this is the first of three) are. This book is really good and I've tried quite a few of the recipes (there really are a lot), but there are some flaws with it. I don't really like the fact that there are no pictures what-so-ever, so you really don't have any idea as to what the end result is meant to be like when making things (not really that practical when it comes to baking etc.). Another flaw is the fact that I found the book a bit muddled and it can be a bit intimidating when you're first starting out as a vegan and you're bombarded with a huge amount of facts and opinions. The book does contain an index of animal related products (really illuminating, I had no idea how much animal produce we consume without even knowing it.) and some really cool ideas and recipes for dog biscuits and face masks.
If you're already a vegan I'd say go ahead and buy away. If you're just starting out in the vegan world I'd recommend buying this book with a different one so you can use this one in small doses in the beginning instead of having to rely on it completely.

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18 of 18 people found the following review helpful:

5.0 out of 5 stars A quirky, lively book that's full of great recipes., 27 Nov 1999

By	J. Bonner (UK) - See all my reviews (REAL NAME)

This book is just brilliant! It has a really quirky look to it and is a real change from the often dull vegan cookbooks that seem to be standard fare.

There are both standard and unusual recipes here. The recipes for breads made without yeast are great and the choc chip cookies, choc chip bars and chocolate pudding are to die for - chocaholics will be well pleased! There's a chapter on vegan stuff to keep the kids amused plus one on animal-friendly recipes for health and home which is a really unusual touch. Lastly there is an excellent glossary of animal ingredients.

All in all I can't fault this book. Every recipe I have tried has worked perfectly and tasted delicious. I'd heartily recommend 'How It All Vegan' to anyone.

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Most Recent Customer Reviews

5.0 out of 5 stars Another hit!
I really love this book, anyone can create really excellent dishes with not a lot of effort and most importantly without chasing around for obscure ingredients! Read more

Published 27 days ago by Caroline Armstrong

5.0 out of 5 stars Amazing!! 10 stars.
This is a great book. It has lots of nice simple recipes, which as well as being easy to make taste amazing. Read more

Published 12 months ago by Toni Myers

5.0 out of 5 stars super!
easy, yummy, fun, healthy animal-free recipes plus some more! with a snazzy 50's retro look :)

Published 24 months ago by Neil Truby

2.0 out of 5 stars Poor Production Values
I checked this book out in my local bookstore and did not buy it because

(1) The title irritated me. Read more

Published on 13 Sep 2007 by SeaBean

5.0 out of 5 stars A great first vegan cookbook
More than just a cookbook with tasty, easy-to-follow recipes, it also has sections on kids lunchboxes, homemade cleaners and toiletries, nutrition advice, and non-vegan... Read more

Published on 3 Sep 2007 by Kris Dove

5.0 out of 5 stars Fantastic - well recommended
I bought this book, and became vegan overnight. The recipes are ingenious, quirky and delicious - every one! Read more

Published on 16 Aug 2006 by C. Cadorette

5.0 out of 5 stars FANTASTIC
I recieved this book as a gift and it is one of the best gifts I have ever been given. Everyone must try the sticky chocolate pudding cake. Chocolate heaven!!!!

Published on 19 Mar 2003 by GEI Smith

4.0 out of 5 stars Very good and great fun, but...
This is a super book. I am a new vegan and need all the help I can get. I have 2 small complaints, though. Read more

Published on 22 Jun 2000 by veggie_beth@hotmail.com

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