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Knife Skills
 
 
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Knife Skills (Hardcover)

by Marcus Wareing (Author), Shaun Hill (Author), Lyn Hall (Author), Charlie Trotter (Contributor)
2.8 out of 5 stars  See all reviews (6 customer reviews)
RRP: £12.99
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Price For All Three: £32.44

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Product details

  • Hardcover: 224 pages
  • Publisher: Dorling Kindersley (1 April 2008)
  • Language English
  • ISBN-10: 1405328304
  • ISBN-13: 978-1405328302
  • Product Dimensions: 21.6 x 17.8 x 2.5 cm
  • Average Customer Review: 2.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 26,157 in Books (See Bestsellers in Books)

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Product Description

Review

Marcus oozes perfection (Gordon Ramsay )


Product Description

Chopping, slicing, dicing, carving, filleting, and boning – knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

6 Reviews
5 star:
 (1)
4 star:
 (2)
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 (1)
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Average Customer Review
2.8 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
17 of 17 people found the following review helpful:
1.0 out of 5 stars Knife Skills - What a con!!, 4 April 2008
By D. Hardy (Norwich, UK) - See all my reviews
(REAL NAME)   
Bought this book as I'm a big fan of Marcus Wareing. However this book is just a complete rip off "The Cooks Book". Same publisher. Same photos. Will be returning this item. DO NOT BUY!
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13 of 13 people found the following review helpful:
2.0 out of 5 stars hmmmmm, 29 April 2008
Concur with the others. A self confessed cook book junkie and owner of The Cooks Book, I was more than disappointed with this. There are far better skills books on the market - if that's what you're looking for Nick Nairn's cooking school has a brilliant new one. If you don't have The Cooks Book -I'd pick that over this book as is better value and has much more info...
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10 of 11 people found the following review helpful:
1.0 out of 5 stars Disappointed, 20 April 2008

I can only echo the other review here, I was truly hoping to get another great book packed full of tips but it is a rehash of info from the excellent "The Cooks Book" Save you money don't buy this.
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Most Recent Customer Reviews

4.0 out of 5 stars knife skills
knife skills is a very good guide for any cook looking to know how to prepare everthing from seafood to vegetables. Read more
Published 1 month ago by S. Hogan

4.0 out of 5 stars Knife Skills, and that's it
First of all, I do not have 'The Cooks Book'.

The reason I bought the book was because I wanted to improve my knife skills and learn a few new skills along the way. Read more
Published 2 months ago by Chefs Parent

5.0 out of 5 stars Best Cookery Book of 2008?
The three previous reviewers do this splendid little book a great injustice. They slate it because it isn't something other than it claims to be, namely, a hands-on manual of how... Read more
Published 10 months ago by Turgar

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