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Vegan World Fusion Cuisine: Healing Recipes And Timeless Wisdom From Our Hearts To Yours (Hardcover)

by Mark Reinfeld (Author), Bo Rinaldi (Author) "Aloha and welcome to a transformational journey into new realms of culinary creation ..." (more)

4.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

Hardcover: 256 pages
Language English
ISBN-10: 0975283715
ISBN-13: 978-0975283714
Product Dimensions: 25.7 x 21.6 x 2 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 1,813,425 in Books (See Bestsellers in Books)

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Product Description

Dr Jane Goodall, DBE, Founder Jane Goodall Institute, UN Messenger of Peace-from the foreword

"There is much here that will ...help you discover the sense of
well-being...that results from a vegetarian diet." --This text refers to an out of print or unavailable edition of this title.

John Robbins, Founder EarthSave International

"Here we have beautifully presented recipes that are delicious,
fun, easy to prepare and healthy." --This text refers to an out of print or unavailable edition of this title.

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Inside This Book (Learn More)
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First Sentence
Aloha and welcome to a transformational journey into new realms of culinary creation. Read the first page

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10 of 11 people found the following review helpful:

3.0 out of 5 stars Transcendental Tofu, 13 Feb 2007

By	I like reviewing things, sometimes (Gibraltar) - See all my reviews

This review is from: Vegan World Fusion Cuisine: Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition (Hardcover)

Not all vegans are tree hugging transcendental meditators living in a hippie commune and spending all their time making tye-dye hemp t-shirts. But that's the impression you get from this cook book!

These recipes are actually in there:

Transcendental Tofu
The Good Shepherd Pie
Nirvana's Nori Roll
Holy Hummus Wrap
Jai to the Most High Sunflower Seed Dip

Yes! Seriously!

It's all a bit too spiritualist for my liking. And recipes call for "filtered water" instead of plain old "water". Which brings me onto my next point. If you live somewhere where you can get access to crazy hippie ingredients - great! :) If not, try a different cook book. Almost every recipe calls for one or more of the following ingredients: tempeh, shoyu (what's wrong with regular soy sauce???), nutritional yeast, sucanat, spelt flour and of course tofu. Many call for stuff that's even harder to get hold of. Fine when I'm in England, but a big problem when I go home to Gibraltar. And why does it call for minced garlic rather than the real stuff?

Oh, and it's an American cookbook, so you'd better be used to "eggplant", "cilantro", "zuccini" and American measures.

Well, despite those annoyances, there are some pretty good recipes in here. Overall though, not my favourite vegan cook book. Try something by Madhur Jaffrey - not all her recipes are vegan, but most of them are either vegan or easily veganized. I love Madhur Jaffrey's World Vegetarian Cookbook and Eastern Vegetarian Cooking. Alternatively try Isa Chandra Moskowitz's Veganomicon: The Ultimate Vegan Cookbook (which incidentally goes with a very good TV show called "The Post Punk Kitchen" - look it up online.)

So, overall, it's ok, but not the best and can be rather annoying at times too.

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3 of 6 people found the following review helpful:

5.0 out of 5 stars Exquisite Vegan food, 6 April 2006

By A Customer

This review is from: Vegan World Fusion Cuisine: Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition (Hardcover)

Whilst on location visiting Hawaii, I came across this beautiful restaurant. The food was so delicious, I wondered if they had created a cookbook of all their recipes. I noticed at the counter that indeed they did. The recipes are the most inspirational I have ever found. This cookbook is truly revolutionary in its layout, offering beautiful photos of sacred sites worldwide, along with the most balanced recipes I have ever found - a delightful balance of fresh herbs in most recipes. It is a balance I have found in no other cookbook, and I eagerly await their second cookbook, which apparently is in creation right now.

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