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Calciyum!
 
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Calciyum! [Illustrated] (Paperback)

by David Bronfman (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Paperback: 192 pages
  • Publisher: Central Books Ltd; illustrated edition edition (17 Jan 2000)
  • Language English
  • ISBN-10: 0968350305
  • ISBN-13: 978-0968350300
  • Product Dimensions: 25.4 x 17.8 x 1.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 936,316 in Books (See Bestsellers in Books)

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Customer Reviews

3 Reviews
5 star:
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4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
5.0 out of 5 stars CalciYum! A Must for Every Kitchen, 11 Aug 1999
By A Customer
CalciYum! has been a blessing in my kitchen. Not only are the recipes delicious and the instructions easy to follow, but I also know that my daily calcium needs are being met. The book has a wonderful resource table that lists the amount of calcium in each of the ingredients. This way, I can even boost the calcium in some of my own recipes. With a nutritional analysis for every recipe, an ingredient cooking guide, and tasty recipes, I recommend this book wholeheartedly to anyone.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars This book is awesome!, 8 Feb 1999
By A Customer
I first noticed this book when one of the authors was on a cooking show. As a vegan, I was pleased to see that it offered recipes containing high levels of calcium WITHOUT dairy products. I find that many recipes in vegetarian cookbooks call for "weird" ingredients, but CalciYum offers recipes that even meat-eaters love! And the ingredients are easy to find! I made the Quiche and Peanut Butter Marbled Cheesecake recipes - and both were delicious! This book is really helpful because it also gives interesting facts about calcium, not to mention tables showing the calcium content for various vegetables, beans and soymilks. If you're a vegetarian or are lactose-intolerant, you will love this book and are sure to use it often!
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4.0 out of 5 stars I miss this book!, 30 Jan 2008
I checked this out from my library a few years ago, but I'm thinking of buying it cause I miss it so much. The recipes in here are really healthy and tasty. I like all the nutritional information included as well. This book is worth trying even if you're not overly concerned with your calcium intake.
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