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Home Winemaking: A Guide to Fermenting Wine Grapes
 
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Home Winemaking: A Guide to Fermenting Wine Grapes (Paperback)

by Jon A. Iverson (Author)
5.0 out of 5 stars See all reviews (1 customer review)
RRP: £15.50
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Product details

  • Paperback: 222 pages
  • Publisher: ebrandedbooks.com,US; 3 edition (1 Sep 2000)
  • Language English
  • ISBN-10: 096579363X
  • ISBN-13: 978-0965793636
  • Product Dimensions: 22.6 x 15 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,013,829 in Books (See Bestsellers in Books)

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Product Description

Review
"Filled with strong basic knowledge for beginners and techniques and tricks for more experienced vintners." --"Time" magazine


Synopsis
Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms, focusing on the latest fermentation techniques of both red and white wine grapes. Detailed information on equipment, supplies, and mistakes to avoid will make getting started easy. Advanced winemakers will appreciate full explanations of sophisticated topics such as malolactic fermentation, extended maceration sparkling wines, and chemical testing. Also included in the new edition is information on the use of oak barrels. Unlike other winemaking manuals, this is devoted entirely to wine made with grapes instead of fruit wines.

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7 of 7 people found the following review helpful:
5.0 out of 5 stars The single best resource I've found for making grape wines., 23 Nov 1998
By A Customer
This review is from: Home Winemaking Step-by-step: A Guide to Fermenting Wine Grapes (Paperback)
If you've never before made wine from grapes but want to try it, or if you've been making it for years but simply want to improve your skills and your wine, "Home Winemaking Step by Step" is the single best resource for that task.

Jon Iverson has written a book anyone can use with confidence. His writing is straightforward, concise and lay-oriented, and both beginner and advanced winemaker will feel this book was writen for them. For the beginner, it is refreshingly complete. For the advanced winemaker, it contains nuggets of technique and insight that will prove valuable and useful.

Iverson's treatment of acidity, cold soaking and stabilization, extended and carbonic macerations, malolactic fermentation, sparkling wine methods, fining, and oaking are pregnant with value. While most would agree these are advanced topics, Jon works them into the overall process so effortlessly that the beginner might never know he is being ushered through a collegiate. Similarly, the appendices are loaded with procedures, tables, insights, and resources all will find useful.

If you make or want to make grape wines, you really ought to have this book.

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