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South of the Sahara: Traditional Cooking from the Lands of West Africa
 
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South of the Sahara: Traditional Cooking from the Lands of West Africa [Illustrated] (Paperback)

by Elizabeth A. Jackson (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 204 pages
  • Publisher: Fantail,U.S.; illustrated edition edition (25 Jun 1999)
  • Language English
  • ISBN-10: 096552096X
  • ISBN-13: 978-0965520966
  • Product Dimensions: 25.2 x 18.6 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 953,452 in Books (See Bestsellers in Books)

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Product Description

Product Description

Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.


About the Author

Elizabeth A Jackson

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South of the Sahara: Traditional Cooking from the Lands of West Africa
86% buy the item featured on this page:
South of the Sahara: Traditional Cooking from the Lands of West Africa 5.0 out of 5 stars (2)
70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step-by-step in 300 Simple-to-follow Photographs
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70 Traditional African Recipes: Authentic Classic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step-by-step in 300 Simple-to-follow Photographs 3.7 out of 5 stars (3)
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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6 of 6 people found the following review helpful:
5.0 out of 5 stars inspired, 6 Feb 2004
I spent some time in The Gambia last year training chefs in a hotel resturant. Before heading out there i found this wonderful book on African cooking. The trainees out there were amazed and enthralled to discover a cook book with food they all knew in it, but presented in such a way to suit the tastes of the Western tourists. They were immediately inspired to begin creating dishes of their own. This just goes to show how accurate Elizabeth Jackson is with her recipes. I look forward to reading more from her.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Great cookbook!, 9 Mar 1999
By A Customer
This is one of the better cookbooks out there. The instructions were easy to follow during cooking and there is plenty of good information about the ingredients. I liked that there were color photos of a lot of the dishes, as well as a map and pictures of West Africa.
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