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'It really is a life's work, a mixture of autobiography and a great reflection of the very best that Yorkshire has to offer the world of gastronomy' --Michel Roux
'This is a must-have coffee table book which not only looks good with the chocolate brown suede cover, is also great to cook from. Andrew Pern is one of Britain's leading chefs. He has held a Michelin Star for the past 7 years at The Star Inn in North Yorkshire. Not all great chefs can also write, but this one can! The book reads like a conversation curled up by the log fire; full of warmth, humour and humility and inspirational recipes. Like his cooking, the book is set to be a classic in its own right and one to enjoy for a long time to come' --Elaine M Lemm, Member of the Guild of Food Writers & food writer for the New York Times
'The luxurious suede cover with embossed text gives way to matt pages and a series of stunning photographs both in black and white and colour by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain's best known chefs' --Masterchefs Magazine
'This is a must-have coffee table book which not only looks good with the chocolate brown suede cover, is also great to cook from. Andrew Pern is one of Britain's leading chefs. He has held a Michelin Star for the past 7 years at The Star Inn in North Yorkshire. Not all great chefs can also write, but this one can! The book reads like a conversation curled up by the log fire; full of warmth, humour and humility and inspirational recipes. Like his cooking, the book is set to be a classic in its own right and one to enjoy for a long time to come' --Elaine M Lemm, Member of the Guild of Food Writers & food writer for the New York Times
'The luxurious suede cover with embossed text gives way to matt pages and a series of stunning photographs both in black and white and colour by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain's best known chefs' --Masterchefs Magazine
Product Description
WINNER of huge critical acclaim: Winner of the 'Best UK Chef Book' and Winner of the Silver Award for 'Best Chef Book in World 2009' at the Gourmand World Cookbook Awards. The book has also won 3 major Awards for the Book Design at The 'D&AD' in London, 'The Art Directors Club' in New York, & 'Fedrigoni' in Italy. Michelin Star chef Andrew Pern's award-winning culinary autobiography strikes the perfect balance between showcasing many of Andrew's mouth-watering dishes and the heart-warming account of his fascinating life around food. Its much more than a cookery book, it tells Andrew's story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of the UK's best loved dishes. Watch Andrew Pern introducing 'Black Pudding & Foie Gras' and making his classic signature dish on You Tube at http://www.youtube.com/watch?v=SkPvNb9P7XQ.
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