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The Taste of Place Mallorca
 
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The Taste of Place Mallorca (Paperback)

by Vicky Bennison (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: £12.99
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Frequently Bought Together

The Taste of Place Mallorca + Bread and Oil: Majorcan Culture's Last Stand + Wild Olives: Life in Majorca with Robert Graves
Price For All Three: £25.42

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Product details

  • Paperback: 128 pages
  • Publisher: Chakula Press (10 Nov 2003)
  • Language English
  • ISBN-10: 0954269217
  • ISBN-13: 978-0954269210
  • Product Dimensions: 19.8 x 18.8 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 238,951 in Books (See Bestsellers in Books)

    Popular in this category:

    #36 in  Books > Travel & Holiday > Countries & Regions > Europe > Spain > Cities & Regions > Balearic Islands

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Product Description

The Observer, 4 January, 2004

a perfect book for discovering the real Mallorca.... this is a walking, talking, scrumptious, hip-book of the gastronomic world


Synopsis

A culinary guide to Mallorca, covering traditions, recipes, ingredients, shops, restaurants and wine, illustrated with full colour photographs throughout. It is the only book on the market in English introducing Mallorquin food; the chapter on wine contains a lot of new information about wines and vineyards not mentioned in Spanish wine books currently available. This book will be of interest to the two million British holidaymakers who visit Mallorca every year, and everyone who in interested in foreign cuisines.

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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
42 of 42 people found the following review helpful:
5.0 out of 5 stars A portable and scrumptious book, 23 Dec 2003
By A Customer
This is one of the most useful, beautiful, portable and scrumptious books that I've come across about Malloca and its food and wine. I've needed a book like this so many times but never been able to find one. Local produce, local food markets, locally-owned restaurants serving all that fantastic stuff from the markets - you know, those places which are always full of locals - now I know where to find them. The recipes are great for recreating the best local dishes when I get home, and I now know what to do with Sobrasada. I never knew Mallorquin wines were so fantastic either. I bought 5 copies of the book as presents - they're like the Hip Hotel books of the gastronomy world!
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31 of 31 people found the following review helpful:
5.0 out of 5 stars Excellent introduction to Mallorcan food today, 14 Dec 2003
As a regular visitor to Mallorca this book is something I have been looking for for a long time. As well as giving recommendations on restaurants etc. it describes and gives recipes for local dishes such as tumbet, coca, sopas mallorquinas etc. This is combined with wonderful descriptions of the ingedients used and even includes 2 'foodie' tours around Palma so that you can both take advantage of the local markets and cook authentically whilst on holiday and also recreate your favourite dishes when you return home. With a chapter on the Mallorcan Bodegas (wine) it results in being the perfect introduction to Mallorcan cusine today.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars The Taste of a Place Mallorca, 30 Jul 2009
By Dy (Plymouth, UK) - See all my reviews
Excellent book! I found it very informative and full of good recipes. Was so impressed I bought it for a friend who lives in Mallorca and they are delighted with it. Having taken holidays there for the past 20 years it helped to bring the place we love back home as well as increase our knowledge of the island. Well worth the purchase.
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