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The Taste of a Place: Corfu: A Culinary Guide to Greece's Most Beautiful Island (The taste of a place)
 
 
The Taste of a Place: Corfu: A Culinary Guide to Greece's Most Beautiful Island (The taste of a place) (Paperback)
by Vicky Bennison (Author)
5.0 out of 5 stars  (2 customer reviews)
Price: £12.50 & eligible for Free UK delivery on orders over £15 with Super Saver Delivery. See details and conditions
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2 used & new available from £12.50

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Customers buy this book with AA Spiral Guide Corfu (AA Spiral Guide) by AA Publishing

The Taste of a Place: Corfu: A Culinary Guide to Greece's Most Beautiful Island (The taste of a place) AA Spiral Guide Corfu (AA Spiral Guide)
Price For Both: £18.49

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Product details
  • Paperback: 96 pages
  • Publisher: Chakula Press (3 Jun 2002)
  • Language English
  • ISBN-10: 0954269209
  • ISBN-13: 978-0954269203
  • Product Dimensions: 19.8 x 19.6 x 0.8 cm
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 20,646 in Books (See Bestsellers in Books)

    Popular in these categories:

    #5 in  Books > Travel & Holiday > Countries & Regions > Europe > Greece > Greek Islands > Corfu
    #15 in  Books > Food & Drink > Food & Travel Writing

    (Publishers and authors: Improve Your Sales)

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Product Description
Book Description
'The Taste of a Place Corfu' is a culinary guide to the island covering restaurants, shops, ingredients, recipes and a food shopping tour of Corfu Town.

Synopsis
A culinary guide to Corfu, covering restaurants, shops, ingredients, wine, recipes, and a food shopping tour of Corfu Town. Corfu is rich in history-and also rich in culinary traditions. From fish stews to scented yoghurt cake, baclava to octopus salad, there is more to eating on the island than just taramasalata and souvlakia. This book if for food-lovers who want to get the most from a stay on Corfu. It will help them track down the best tavernas, tell them where to shop for the finest ingredients, guide them through the complexities of Greek wine, and even show them how to cook authentic local recipes for themselves.

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