Amazon.co.uk: Paradiso Seasons: Denis Cotter: Books

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Product Description

Eric Treuille (Books for Cooks, London)
Speaking as a Frenchman from the South West of France, I am by no means vegetarian, but I cook willingly and eat greedily from this book

John McKenna, food writer and publisher of the Bridgestone Guides
In Paradiso Seasons, he once again brings his intense, unwavering artistry to the most every day ingredients, producing another inspiring, unique book

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Customer Reviews

7 Reviews

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(7 customer reviews)

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25 of 26 people found the following review helpful:

Gone are the days of nut loaf for vegetarians, 5 Aug 2003

By A Customer

Let me explain... I am not a vegetarian, but I do a lot of cooking and always find it hard to think of things to cook for my vegetarian friends. This book has changed all that. I visited Cafe Paradiso nearly five years ago and was overwhelmed by the quality of the food produced and the variety of dishes on offer. On visiting Cork earlier this year I saw this book, remembered the restaurant and was reminded of the good food I had there so I bought it. It has instantly joined my favourite cook books as one to browse and imagine the dishes while planning menus.
I cannot recommend this book enough.

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8 of 8 people found the following review helpful:

Outstanding, 3 Jul 2006

By	Brian M "Brian M" (Scotland) - See all my reviews

I have never written a review before but this book has forced me to share my views with you all. Every recipe that I have cooked from the book has been sensational. I have used many cookbook and prepared many meals but this is the first time I have felt as though I was preparing a restaurant class meal. The narration in the book complements the recipes - it gives an insight into Denis and what he is trying to achieve.

Regardless of being a vegetarian or not if you are a lover of food BUY this book.

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8 of 8 people found the following review helpful:

Vegetarian cuisine comes of age, 19 Dec 2004

By	"kimwilson" - See all my reviews

This is a splendid book of grown up veggie recipes - barely a bean in sight. The barbecue recipes include a lot of squash, a hitherto underrated vegetable for main courses, and many other delicious alternatives to the bean burger. The recipes are complex and adventurous but not hard to follow, and the results are always worth the effort - delicious and flavoursome in a way many of us veggies have forgotten. Would be worth a Ryan air special to sample the dishes in situ!

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Most Recent Customer Reviews

Vegetarian food for blokes
I own both the Caf� Paradiso books and cannot rate them highly enough. It's true that few of the recipes are quick - they are taken from the restaurant and do involve plenty of... Read more

Published 15 months ago by Abbi Rouse

Lovely Food
The secret, I think, of good vegetarian food is to produce a dish where there is no place for meat and, if it was there, it would be out of place. Read more

Published 16 months ago by Gary Nicklin

A great follow up from Cafe Paradiso
For those who have now tried all the recipes from Denis Cotter's first book (tried being the operative word! Read more

Published on 29 Dec 2003 by Strath_Bookworm

great food
this book really captures the spirit of the cafe paradiso in cork. i have eaten there whilst on holiday and ate one of the tastiest meals i've ever had. Read more

Published on 1 Aug 2003 by jeb1212

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