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The Cafe Paradiso Cookbook (Atrium Press)
 
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The Cafe Paradiso Cookbook (Atrium Press) (Hardcover)
by Denis Cotter (Author)
5.0 out of 5 stars 7 customer reviews (7 customer reviews)
RRP: £20.00
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Product Description
John McKenna, The Bridgestone Vegetarian Guide to Ireland
"The finest cookbook ever written by any chef anywhere."

The Guardian
Here is a restaurant which treats food with wit, knowledge, spirit and enjoyment . . . it just happens to be vegetarian.

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Customer Reviews
7 Reviews
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Most Helpful Customer Reviews

 
38 of 38 people found the following review helpful:
5.0 out of 5 stars the most impressive cookbook published in years, 5 May 2000
as the only specialist cookery bookshop in london, we are always looking out for new classics. cafe paradiso is one. beautifully put together, well written and containing the most fabulous recipes. this is NOT a vegetarian cookbook, it is a book where the recipes are so good they dont NEED meat. An absolute godsend to vegetarians, it's inspiring, transforming and encouraging. we have tested over three quarters of the recipes in the book in out test kitchen and they all work brilliantly. i have also eaten there and it was a wondeful experience. if you have room for only one cookbook, get this one!
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18 of 18 people found the following review helpful:
5.0 out of 5 stars veggie goodness, 23 Jun 2003
By "dudara" - See all my reviews
(TOP 500 REVIEWER)      
I've eaten in the Cafe Paradiso a few times now, and never have I been disappointed there. It's a vegetarian restaurant in name, but it transcends that genre, and is truly a gourmet foodie haven. The cookbook, written by the owner Dennis Cotter continues firmly in the tradition created by the restauant itself. The book starts with larder essentials, such as oils, breads, basic roasted veg etc. The very first recipe is for bread, and I dare you not to try it.

Sitting here right now, some recipes spring immediately to mind, such as the carrot, almond and feta terrine, or pasta with lemon. Little descriptions from the author accomapany each recipe and cause mouth-watering juices to flow.
This is not a vegetarian cookbook, this is a classic.

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16 of 16 people found the following review helpful:
5.0 out of 5 stars you don't need to be a veggie.., 26 Dec 2001
By A Customer
to find this book amazing - I love cooking, eat meat, but enjoy cooking fab food of any style and this book is just the best. Not as elaborate as Raymond, not as smug as Nigella, with more bite than Nigel. I used this book when planning a menu for veggie friends at Christmas and just loved the book, the recipes and the food. Oyster mushroom and Gubeen Ravioli is highly recommended.
FM
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