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A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them
 
 

A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them [Illustrated] (Paperback)

by Kahanah Farnsworth (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
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Product details

  • Paperback: 204 pages
  • Publisher: University of New Mexico Press; illustrated edition edition (1 Jan 2001)
  • Language English
  • ISBN-10: 0941270939
  • ISBN-13: 978-0941270939
  • Product Dimensions: 22.8 x 15.3 x 1.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 3,320,919 in Books (See Bestsellers in Books)

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Review

"Some people call them weeds but author Farnsworth calls them dinner. And everything in between from soup and salad to stir fry and quiche."

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1 of 1 people found the following review helpful:
5.0 out of 5 stars This unusual book is entertaining and informative., 3 Mar 1998
By A Customer
Ever dream of living off the land? A Taste of Nature is a guide to edible plants. This book tells you how to identify edible plants, and gives you a recipe for each plant. In addition, it is beautifully illustrated and reader-friendly.
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