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60 of 61 people found the following review helpful:
5.0 out of 5 stars
Pet owners, read this book!!, 29 May 1999
By A Customer
First thing: of course the pet food industry did not comment for this book. Why would they admit to putting garbage in pet food when they own multi-billion dollar companies? But the sort of information contained in this book has dribbled and dabbled out off and on for years -- diseased animals, road kill, zoo animals, etc. And when you consider we can't even get good laws for animal abuse, is it any wonder no one much cares what goes into pet food? If I sound frustrated, it's because I am. It sickens me to think of what these big congomerates get away with chasing after the almighty dollar!! Back to the point. It took Ann Martin 7 years to track down the information contained in this book, a remarkable feat considering she's Canadian and most of the pet food companies are right here in the USA. One of my cats died far too young of cancer. I always wanted all four of them to eat better but advertising has scared us to death of giving our pets anything good for them. Thanks to Ms. Martin's book, I now cook for my other three cats. They are thriving. (The difference in their coats, demeanor, etc. was obvious almost immediately. If you don't cook, there are natural brands, with real meat, on the market like Innova and PetGuard to name just two.) It's hard to get people to change, I suppose, but if you want additional information, please also read THE NATURE OF ANIMAL HEALING by Martin Goldstein, D.V.M. Not only does he back up Ms. Martin's findings, being a vet, he's able to explain in great detail the health implications of poor diets. Apparently, he sees it every day in his practice. There are other books here at Amazon.com on the subject which I haven't read yet. As to raw vs. cooked, there really are two very distinct opinions on this. Animals do eat raw food in the wild. And Dr. Goldstein eventually switched to raw (organic, however). I intend to do so when I figure out how. Ms. Martin home-cooks. Meanwhile, home-cooked is certainly better than BY-PRODUCTS. By the way, BY-PRODUCTS are essentially anything people can't/won't eat such as beaks, feathers, feet, and other sickening things I won't mention, plus the already mentioned diseased animals, road kill, restaurant grease and our euthanized pets. Ms. Martin wrote this book as a result of pet food sickening her own animals (she has independent lab tests showing why). I hope you will read the book, then decide for yourself. We owe it to our wonderful pets who give so much and ask for so little in return.
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by Kymythy Schulze
by Tom Lonsdale
by Martin Goldstein
by Carina Beth MacDonald
