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The Upstart Guide to Owning and Managing a Restaurant
 
 
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The Upstart Guide to Owning and Managing a Restaurant (Paperback)

by Roy S. Alonzo (Author) "The concept of a restaurant, as we know it, is a relatively recent one ..." (more)
4.3 out of 5 stars  See all reviews (6 customer reviews)
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Product details

  • Paperback: 224 pages
  • Publisher: Upstart Publishing Co (1 Oct 1995)
  • Language English
  • ISBN-10: 093689489X
  • ISBN-13: 978-0936894898
  • Product Dimensions: 22.6 x 15.2 x 1.3 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 545,253 in Books (See Bestsellers in Books)

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Product Description

Synopsis

This book is a step by step guide through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.


From the Author

Packed with money-making strategies.
This book should be on the shelf of everyone in the restaurant business or interested in entering the field. Profit from the guidelines, tips, checklists, and success-building techniques on every page.
Inside This Book (Learn More)
First Sentence
The concept of a restaurant, as we know it, is a relatively recent one. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

6 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:
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2 star:    (0)
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Average Customer Review
4.3 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
4.0 out of 5 stars Serving up good advice, 1 Aug 2003
When purchasing this book I expected a long, narrative style journal from an experienced restrateur. Imagine my delight when I first opened the book and found an extremely concise and informative textbook style offering. This was exactly the type of book that I wanted. I found the author's style of writing very fresh and unhindered by excessive detail. This really is a practical book for anyone thinking of getting into the business. It is not a substitute for experience by any means but it does give the reader a good flavour of how a restaurant should function on a day to day basis. As a result of the fluidity of the chapter structure it is possible to get through the entire book in one afternoon. I would recommend reading it right through with a pen in hand and marking what you need or find especially helpful. All in all a good purchase and perhaps an ideal christmas/birthday present for the young entrepeneur or retiring bank manager.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars I'D GIVE IT TWO THUMBS UP, 21 Mar 1999
By A Customer
I wish there was a book like this when I started out in the business. It would have made life a lot easier. It goes over the whole procedure of starting a restaurant in a logical, easy to understand way. Gives lots of examples of things that can save you time and money. Has a strong chapter on preplanning. That's the best time to avoid the mistakes that can bankrupt a restaurant later on. Takes you from the business plan right through the grand opening. A very wise investment, for the small cost.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Very well structured and details-oriented book:excellent buy, 2 Jul 1999
By A Customer
I wanted a book that would give me good insights in the operations side of the restaurant business. I haven't been disappointed. It guides you through the main topics any future restaurant owner will have to deal with and for each section, gives tips, examples, key figures/indicators to look at, etc. Very good first investment to mention in your business plan !!!
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Most Recent Customer Reviews

4.0 out of 5 stars Serving up good advice
When purchasing this book I expected a long, narrative style journal from an experienced restrateur. Read more
Published on 1 Aug 2003 by spollen5

3.0 out of 5 stars This book is helpful to non-restaurant people only.
Although there was much information in the book, much of it was for a complete restaurant novice. I would hope that someone with that little experience would not go into the... Read more
Published on 26 May 1999

5.0 out of 5 stars THIS ONE IS A KEEPER
A MUST READ if you want to increase you chances of success in the restaurant business. Lots of useful information on every page, and easy to read. Read more
Published on 16 Mar 1999

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