by Meg Avent
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Running a Bar for Dummies (For Dummies (Lifestyles Paperback)) by Ray Foley |
by Entrepreneur Press
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by Mark S. Elliott
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Product Description
Synopsis
Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. But it's risky business for those who go into it uninformed. This book provides the essential information on planning, financial management. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management. A sample business plan as well as lists of associations and government agencies are provided in the appendix.
From the Author
Plan for success in the bar business.
This book should be on the shelf of everyone interested in the bar or tavern business. Filled with planning aides and money-making strategies, you'll find every page useful.
This book should be on the shelf of everyone interested in the bar or tavern business. Filled with planning aides and money-making strategies, you'll find every page useful.
Inside This Book
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First Sentence
In colonial times a tavern was considered a place that "provided food, drink and lodging for man and his beast." Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In colonial times a tavern was considered a place that "provided food, drink and lodging for man and his beast." Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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