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Excitotoxins
 
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Excitotoxins (Paperback)

by Russell L. Blaylock (Author)
4.4 out of 5 stars  See all reviews (16 customer reviews)
RRP: £17.95
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Product details

  • Paperback: 320 pages
  • Publisher: Health Press (NM) (Dec 1996)
  • Language English
  • ISBN-10: 0929173252
  • ISBN-13: 978-0929173252
  • Product Dimensions: 22.1 x 14.5 x 1.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon.co.uk Sales Rank: 87,983 in Books (See Bestsellers in Books)

Product Description

From the Publisher

Chronicles dangerous ingredients in your foods
Excitotoxins are substances added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. They can be found in such ingredients as monosodium glutamate, aspartame (Nutrasweet®), cysteine, hydrolyzed protein, and aspartic acid. Dr. Blaylock's book describes what excitotoxins are, where they are found, and how they react in the body. Dr. Blaylock, a board-certified neurosurgeon, presents the latest research findings to demonstrate how exposure to excitotoxins will damage nerve cells in the brain. The use of aspartame, hydrolyzed vegetable protein, and monosodium glutamate in prepared foods and beverages continues to increase on a yearly basis. Dr. Blaylock clearly demonstrates that the neurotoxic potential of excitotoxins such as MSG and aspartame is so overwhelming that it can no longer be ignored. The message contained in this book is of particular importance to members of high-risk groups; the elderly, young children and those people at risk of or with a family history of neurodegenerative diseases.

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Customer Reviews

16 Reviews
5 star:
 (13)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.4 out of 5 stars (16 customer reviews)
 
 
 
 
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22 of 22 people found the following review helpful:
5.0 out of 5 stars Essential reading for health professionals, 20 Nov 1999
In his foreword George R Schwartz MD likens Blaylock's "Excitotoxins" book to Rachel Carson's pesticide expose of the 50's (Silent Spring), I fully endorse this reflection. Public opinion and now retailer awareness is getting into step with the facts and thoughts expressed in the pages of this book. In the UK, food retailer ASDA has removed Monosodium Glutamate (MSG E621) from it's own brand crisps and Iceland Frozen Foods has excluded the artificial sweetener aspartame (E951) from it's own brand products - hopefully others will follow these examples. Government must commission a scientific investigation on the whole range of "Excitotoxins". As a co-ordinator for a pressure group working in the "Excitotoxin" arena I am becoming aware of an increasing number of people who feel their health has been adversely affected by "Excitotoxins". Blaylock's book is very clear and understandable and in my opinion it should be essential reading for nutritionists and health professionals throughout the world.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Excellent, well researched reference., 31 May 1999
By A Customer
As a former food process engineer, I found the information is accurate, scientific and frightening. Easy to understand for the novice, yet extremely thorough scientifically. Excellent, anyone one who eats should read this. It's that important.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars In Response to USA reader and his trust in FDA, 5 Sep 1999
By A Customer
Dr. Blaylock is a neurosurgeon and is well versed in physiology. If you don't like what you read in this book, check out any website on aspartame and you will see its use is highly correlated to lupus, MS and other autoimmune diseases which used to be considered rare. And why in the world would any person with a brain trust the FDA? This is the organization that gave us thalidomide babies, addicted millions of people to valium, and approved Phen-Fen. Get your head out of the sand.
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Most Recent Customer Reviews

5.0 out of 5 stars I wish they taught us this a school!
I run in Dr.Blaylock on a dutch msg homepage, there were 4 vids of the 700 club. Then I video.googled the guy and I landed in his speach about msg. Read more
Published 3 months ago by Somalis

5.0 out of 5 stars A timely book
I think this should be sent to every MP in the land with the first one going to the Prime-minister. It is time we stopped treating the symptoms of illnesses and put a greater... Read more
Published 22 months ago by James T

5.0 out of 5 stars Detailed information that doesn't "talk down" to a person.
Dr. Blaylock's sincere effort to provide the Excitotoxin sensitive person with accurate and detailed scientific information on the facts of MonoSodium Glutamate (MSG)and how it... Read more
Published on 30 Aug 1999

5.0 out of 5 stars This book should jar the reasonably sane mind to action.
This book illuminates the dangers of our S.A.D (standard American diet) and the reckless and irresponsable and even murderous additions of additives to our food supply by the... Read more
Published on 4 Mar 1999

1.0 out of 5 stars IRRESPONSIBLE ATTEMPT AT EXPLAINING THE WORLDS AILMENTS
What is Dr. Blaylock a doctor of? Certainly not a specialist in Alzheimer's disease, diabetes, seizures, Parkinson's disease, MS, etc....and general biochemistry. Read more
Published on 8 Jan 1999

5.0 out of 5 stars A Wonderful Book of Great Substance
This book tells it like it is! It's a must-read, in my opinion. At first, it is slow reading, but after you get past alot of the scientific information (some people, like... Read more
Published on 5 Dec 1998

4.0 out of 5 stars Clear evidence of the dangers of MSG & Aspartame to children
Blaylock writes a story of brain damage and betrayal worthy of wide attention, especially among women of child-bearing age and parents. Read more
Published on 20 Nov 1998

1.0 out of 5 stars Very weak science
I bought this book because it mentions cysteine as an "excitotoxin," which is very much in contrast to cysteine being recommended as a dietary supplement (antioxidant)... Read more
Published on 5 Nov 1998

5.0 out of 5 stars A Book that will change your life for better, for ever.
I have known for years that MSG played a factor in my health and as such have tried to avoid it. Now that I understand (with disgust) that the FDA allows MSG to be masked by... Read more
Published on 13 Oct 1998

5.0 out of 5 stars A superb effort to educate Americans
This fascinating endeavor to inform us of one of the most threatening among current public health issues, is performed with a scholarly single-mindedness rarely achieved in the... Read more
Published on 12 Jul 1998

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