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The Low Blood Sugar Cookbook (Paperback)

by Patricia Krimmel (Author), Edward Krimmel (Author)

3.7 out of 5 stars See all reviews (3 customer reviews)

Available from these sellers.

10 new from �4.55 8 used from �2.91

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Product details

Paperback: 192 pages
Publisher: Franklin Publishers (Mar 2001)
Language English
ISBN-10: 0916503011
ISBN-13: 978-0916503017
Product Dimensions: 20.6 x 12.7 x 1.5 cm

Average Customer Review: 3.7 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 139,089 in Books (See Bestsellers in Books)
Popular in these categories:
#18 in Books > Food & Drink > Diets & Healthy Eating > Diabetic & Sugar-free
#64 in Books > Health, Family & Lifestyle > Diet & Nutrition > Special Diets

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What Do Customers Ultimately Buy After Viewing This Item?

	31% buy the item featured on this page: The Low Blood Sugar Cookbook 3.7 out of 5 stars (3)
	31% buy Hypoglycemia for Dummies 5.0 out of 5 stars (1) �5.99
	21% buy The Low Blood Sugar Handbook 4.5 out of 5 stars (13) �7.99
	11% buy Hypoglycemia: The Classic Healthcare Handbook Completely Revised and Updated 5.0 out of 5 stars (1) �9.99

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Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(0)
3 star:		(0)
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Average Customer Review

3.7 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars This is an important book!, 23 May 1999

By A Customer

I teach cooking. I also have a husband who suffers severely from hypoglycemia. I highly recommend this book as a companion to The Low Blood Sugar Handbook. Both are awesome resources and invaluable at establishing a life of focus an healing. I am constantly amazed at how few books there are about Hypoglycemia as it is such a devasting condition to deal with. The book Protein Power by Dr. Eades, is also a wonderful tool. Though not focued solely on this issue it is still a powerful tool on strengtheing the diet and life choices outlined in the Krimmels book(s).

These are a must have for anyone connected with this illness. Wonderfully supportive, and richly written.

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10 of 11 people found the following review helpful:

5.0 out of 5 stars IT's THE BEST ON THE SUBJECT!, 25 Mar 1999

By A Customer

If you want to know more about the subject of hypoglycemia and you want to hear it from someone who's experienced it EDWARD KRIMMEL does a wonderful job with the help of his wife Patricia. I just found out I had Hypoglycemia in January after years and years of suffering. It's been a blessing for me finding out what was wrong finally. Their diet is awesome too. I've never felt better. Plus what better person to hear about the subject from than another Hypoglycemic. He has felt all the symptoms of all the sufferers and has insights that only a hypoglycemic could come across to make your day better every single HOUR. Enjoy it and learn all about the body and why it's ALL MESSED UP! Chuck Love

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1 of 2 people found the following review helpful:

1.0 out of 5 stars The Low Blood Sugar Cookbook, 19 Dec 2005

By A Customer

Although another customer had been fairly cruel about the book, the testimonies of some readers made me think I would give it a whirl. The critical reader was right. It is poorly edited with sloppy writing and typos agogo. The introduction was cursory and the recipes are unattractively presented and not that inspiring in anticipation.

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