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Tofu Cookery
 
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Tofu Cookery (Paperback)

by Louise Hagler (Author)
5.0 out of 5 stars See all reviews (7 customer reviews)
RRP: £16.50
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Frequently Bought Together

Customers buy this book with Tofu! Tofu! Tofu!: Chinese Style by Mu-Tsun Lee

Tofu Cookery + Tofu! Tofu! Tofu!: Chinese Style
Price For Both: £18.98

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Product details

  • Paperback: 160 pages
  • Publisher: Book Publishing Company; 3rd Revised edition edition (31 Jan 1998)
  • Language English
  • ISBN-10: 0913990760
  • ISBN-13: 978-0913990766
  • Product Dimensions: 27.4 x 21.4 x 0.8 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 522,398 in Books (See Bestsellers in Books)

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Product Description

Synopsis
Tofu is presented here in 200 delicious and easy-to-follow recipes.

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Tofu Cookery
90% buy the item featured on this page:
Tofu Cookery 5.0 out of 5 stars (7)
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Tofu! Tofu! Tofu!: Chinese Style 3.7 out of 5 stars (3)
£4.95
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Customer Reviews

7 Reviews
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Average Customer Review
5.0 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
6 of 6 people found the following review helpful:
5.0 out of 5 stars Excellent Book for Vegitarians, Vegans, and Omnivores Too!, 16 April 1999
By A Customer
I'm not a vegitarian, but my girlfriend is a strict ovo-lacto vegitarian which makes cooking meals that we both like a chore at times. This book is great for everyone. The meals, side dishes and desserts are easy to prepare and extremely flavorful. Plus, most of the meals omit dairy and egg products, making them very vegan friendly. We have yet to have made a dish out of it that we didn't enjoy. The cooking instructions are concise and easy to follow and the introduction does an excellent job of describing the varieties and various preparations of tofu/bean curd. Recommend highly.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars An excellent cookbook using tofu in normal meals., 24 Sep 1998
By A Customer
When our 2 year old was having some health problems, our doctor reccommended taking him off animal fats and proteins. He said tofu was an excellent alternative for us. Not a big cook myself, I turned to amazon.com for some ideas.

I ordered Tofu Cookery and couldn't be happier. It provides recipies for normal foods like enchiladas, spaghetti, salads, and even desserts. Other categories include soups, side dishes, breads, dips, and sauces. Each recipie uses tofu as the main ingredient instead of meat. It has nice color pictures for some of the dishes and even has easy to follow step by step instructions for making your own tofu. My family is excited to better our health and are looking forward to tasting our own tofu.

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1 of 1 people found the following review helpful:
5.0 out of 5 stars This is a "can't do without" cookbook for vegetarians!, 9 April 1999
By A Customer
I've been a vegetarian for years and have amassed some great cookbooks. But in my opinion this definitely rates as a "must have" for all vegetarians. The recipes are numerous and easy to follow and include tofu recipes for things I would never even imagine.
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Most Recent Customer Reviews

5.0 out of 5 stars Interesting Recipes
Tofu gets a bad press: let's face it, it is white, comes in a block and to a Western palate, has a bland flavour. Read more
Published 23 months ago by Ruggedwest

5.0 out of 5 stars Great healthy recipes, nice format, well photographed.
As a longtime vegetarian, I was surprised at the wealth of information -- and great variety of recipes that Louise Hagler has compiled in this volume. Read more
Published on 14 Nov 1998

5.0 out of 5 stars Tofu recipes that are declicious!
This is my favorite book of tofu recipes. It has lots of pictures to show you what the dish is supposed to look like. My favorite dishes: lasagna, quiche, cheesecake. Enjoy!
Published on 21 Jan 1998

5.0 out of 5 stars Good cookbook.
This book has lots of great tofu recipes. It has recipes for desserts, main dishes, quick breads, cookies, side dishes, sauces, dressings, soups, and much, much more. Read more
Published on 11 Aug 1997

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