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New Farm Vegetarian Cook Book (Paperback)

by Louise Hagler (Editor), Dorothy R. Bates (Editor) "Soybeans keep well stored in a tightly closed container in a cool, dry place, so you can but them in bulk at a farmer's supply..." (more)

5.0 out of 5 stars See all reviews (7 customer reviews)

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Product details

Paperback: 224 pages
Publisher: Book Publishing Company; Revised edition edition (30 Sep 1989)
Language English
ISBN-10: 0913990604
ISBN-13: 978-0913990605
Product Dimensions: 22.6 x 15.2 x 1.5 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (7 customer reviews)

Amazon.co.uk Sales Rank: 36,566 in Books (See Bestsellers in Books)
Popular in this category:
#67 in Books > Food & Drink > Vegetarian & Vegan

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Inside This Book (Learn More)

First Sentence
Soybeans keep well stored in a tightly closed container in a cool, dry place, so you can but them in bulk at a farmer's supply store. Read the first page

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Customer Reviews

7 Reviews

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Average Customer Review

5.0 out of 5 stars (7 customer reviews)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars The most useful,kid friendly vegetarian cookbook out there., 19 Aug 1999

By A Customer

I have used this cookbook for over twenty years now and it is still my favorite. All of the recipies are inexpensive to make, fairly basic, always nutritious and tasty.

I have raised six kids on the recipies from The Farm and they universally request the Nutritional yeast melts, the barbeque gluten ribs and the TVP golden gravey.

If I have one complaint about the recipies it is that they generally have too much salt in them for the average desk-bound lifestyle. The book was written from the perspective of folks used to a physically rigorous lifestyle. Use less salt in making the dishes.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Essential vegan cookery book, 24 Aug 2002

By	ragnarrok (wales) - See all my reviews

I agree with all the above reviews. My children particularly like the nutritional yeast recipes, tofu cheescake and sweet stuff, although we cut down on the amount of sugar or the recipes would be too sweet.
It's brilliant for people learning how to make vegan
basics like tofu and beans and tortillas, and especially good for people with babies and young children who may be concerned about nutrition when starting out with a meat and dairy free diet. The people on The Farm give helpful advice and reassurance, having raised their own kids as vegans. (The Farm has been a vegan self-sufficient community for around 30 years).
We've had our copy for at least 15 years now and still consult it frequently... Buy it now, it's a vegan classic!

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3 of 3 people found the following review helpful:

5.0 out of 5 stars The best veggie cookbook ever!, 22 Jun 2000

By	jen_cowan@rocketmail.com (London, UK) - See all my reviews

This cookbook is so great - the recipes are so easy, delicious and fool-proof! For new veggies, it is the best introduction to foods such as tofu, tempeh, nutritional yeast. It's not just a cookbook, it's a way of life! Definitely the most-used cookbook on my shelf.

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Most Recent Customer Reviews

5.0 out of 5 stars appealing and sensible
Sensible nutrition, appealing recipes. 'Nough said.

Published on 21 Mar 1999

5.0 out of 5 stars Yeh! to the people at The Farm!
This book is a great introduction to basic soy cooking FROM THE RAW BEAN. Get into 'meat without bones!' Making tempeh is too cool, and this book got me started. Read more

Published on 24 Aug 1998

5.0 out of 5 stars One of the best vegan cookbooks around!
This is a wonderful cookbook! Most of the recipes are extremely easy to make, without tons of ingredients. All of the recipes are delicious! Read more

Published on 16 Mar 1998

5.0 out of 5 stars The one cookbook I couldn't do without
This book contains my all-time favorite (and most asked for) recipies. The tofu cheesecake, tofu mannicotti, and chocolate cake recipies alone are reason enough to get this book... Read more

Published on 11 Oct 1997

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