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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes
 
 
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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes (Paperback)

by Joanne Stepaniak (Author) "If you are a cheese lover, the recipes in this section will knock your socks off ..." (more)
4.2 out of 5 stars  See all reviews (11 customer reviews)

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Paperback (Revised edition) £13.99 £9.31 24 used & new from £6.48

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Product details

  • Paperback: 192 pages
  • Publisher: Book Publishing Company (May 1994)
  • Language English
  • ISBN-10: 0913990426
  • ISBN-13: 978-0913990421
  • Product Dimensions: 20.3 x 17.8 x 1.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon.co.uk Sales Rank: 692,879 in Books (See Bestsellers in Books)

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Inside This Book (Learn More)
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First Sentence
If you are a cheese lover, the recipes in this section will knock your socks off. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes
65% buy the item featured on this page:
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Customer Reviews

11 Reviews
5 star:
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4 star:
 (2)
3 star:    (0)
2 star:
 (1)
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Average Customer Review
4.2 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
20 of 20 people found the following review helpful:
4.0 out of 5 stars It's Cheese Jim, but not as we know it., 4 Mar 2003
By Meerkat (Dereham, Norfolk) - See all my reviews
  
If cheese makes you sneeze, brings you out in spots or you are ethically opposed to eating it, but like the taste - this recipe book was written just for you.
It's actually quite scary how realistic these 'cheeze' recipes taste, especially when you know that nothing even remotely dairy has gone into them.
Every recipe is compiled of good, often naturally low fat, nourishing ingredients and they all taste remarkably cheesy. They are all dairy, cholesterol and lactose free.
However, if you are a cheddar fan, I should warn you that these recipes imitate gooey processed cheese, fondue type cheeses, gruyere etc, rather than your good old fashioned English mousetrap.
This is an American cookbook so some ingredients might be hard to find in English shops.
So, if you want the taste without the side-effects, if you want to eat cheesy foods without the knock-on effects of weight gain and clogged arteries - you should definitely consider this unusual but remarkably effective little cookbook.
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17 of 17 people found the following review helpful:
5.0 out of 5 stars Does exactly what it says on the tin!, 17 Mar 2006
By J. Crane "petsterdeluxe" (West Sussex, England) - See all my reviews
(REAL NAME)   
This review is from: The Ultimate Uncheese Cookbook (Paperback)
Although intrigued by the prospect of a non-dairy cheese that actually bore some resemblance to the real thing, I didn't think it was actually posible. Thus, it was with some apprehension that I first attempted a recipe from this book, "mostarella". The recipe instructed me to blend all the ingredients and then cook it until it thickened. After doing this, I was even less confident than before (it looked like porridge!), but put it in the fridge to set none the less. However, 4 hours later, I was pleasantly surprised to see it had set solid, and, later still, when I sliced it up and put it on a pizza, I was even more impressed with the taste! You honestly could not tell the difference; the "cheez" was incredibly tasty and cheese-like. I have since made many more of the recipes from here, and their authenticity never ceases to amaze me! This book cannot be criticised on the grounds that the ingredients are hard to find; any decent health food shop will sell them and many UK based mail order companies sell them if you don't know of any such shops. All in all, this is an amazing book, that I would whole heartedly recommend to any vegan or anyone looking to reduce their dairy intake. A winner!
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Very Cheesy in an UnCheesy Way! Great Book!!!, 14 Sep 1998
By A Customer
I bought this book for the novelty, but it's extremely odd how cheese-like some of the non-dairy cheese recipes can be! The recipes are very tastey. While all of them do not taste like their cheese counterparts, they do have a lot of the same qualities that people love about cheese! Some of the cheese-recipes melt too! All in all, I think this is a great book!
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Most Recent Customer Reviews

5.0 out of 5 stars It's well cheezy.
I was a bit sceptical of this book but I got it on strength of the reviews I found on the US Amazon website. Read more
Published 5 months ago by Purple Amethyst

5.0 out of 5 stars Utterly fantastic!
As a long time vegan, I was almost embarrassed about buying a 'fake' cheese cookbook. Its soo much more though! Read more
Published 11 months ago by Elsie T

5.0 out of 5 stars Excellent and unique
This book is wonderful, the recipes are easy and tasty and don't depend too heavily on soy. In fact, it takes various allergies into account. Read more
Published on 20 Sep 2007 by H. L. Townsend

1.0 out of 5 stars When it's too good to be true....
When something seems too good to be true, it's because it usually is, and this book is no exception. Read more
Published on 5 Sep 2007 by L. Baxter

4.0 out of 5 stars Some impressive foods, from your very own kitchen
I like this cookbook because it has a wealth of recipes for cheese substitutes and a lot of them are pretty tasty too. Read more
Published on 22 Jul 2007 by Ruggedwest

5.0 out of 5 stars SMILE! Say Uncheese!
This is the best cook book I've bought for ages, I just cant quite believe that this delicious food is dairy free, fairly low in calories and actually good for me! Read more
Published on 14 Oct 2006 by R. Derrig

2.0 out of 5 stars Had never heard of half the ingredients.
The book is American, therfore, all the measurements etc are too. You have to try and work out what is meant as American slang is used. Read more
Published on 2 Oct 2001

5.0 out of 5 stars Cheese dishes without the cheese. Amazing!
Where does she get her ideas?

This amazing title contains truly creative recipes for cheese dishes without the cheese! Read more

Published on 3 Dec 1997

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