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Glasgow Cookery Book
  
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Glasgow Cookery Book (Paperback)

by Queen's College Glasgow (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 514 pages
  • Publisher: John Smith & Son (Glasgow) Ltd; Metric 4 Revised ed edition (Oct 1975)
  • Language English
  • ISBN-10: 0900673117
  • ISBN-13: 978-0900673115
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 914,667 in Books (See Bestsellers in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Cooking for dummies, 5 Nov 2006
By Gerry Ball (UK) - See all my reviews
(REAL NAME)   
A comprehensive book which covers how to cook almost anything. Many of the recipies are old fashioned and simple while being superb.
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0 of 2 people found the following review helpful:
5.0 out of 5 stars "Dough School", 28 Jan 2007
My mother was at the college in the 1930's and had a copy of the original version. My wife and I have a well thumbed version of the 1970's version and I just wondered if there was a newer model as times have moved on! Absolutely an indispensible tool in the kitchen but it would be nice if it recognised recipes outside of Scotland!
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