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The Habanero Cookbook
 
 
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The Habanero Cookbook [Illustrated] (Paperback)

by Dave DeWitt (Author), Nancy Gerlach (Author) "Welcome to a world of bright colors, fruity flavors, and intense heat ..." (more)
4.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Paperback: 176 pages
  • Publisher: Ten Speed Press; illustrated edition edition (28 Feb 1995)
  • Language English
  • ISBN-10: 0898156386
  • ISBN-13: 978-0898156386
  • Product Dimensions: 22.9 x 15.2 x 1.5 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 1,220,617 in Books (See Bestsellers in Books)

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Product Description

Product Description
Provides a history and description of the hottest peppers in the world and offers a collection of more than one hundred fiery recipes.
Inside This Book (Learn More)
First Sentence
Welcome to a world of bright colors, fruity flavors, and intense heat. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Habanero Heaven, 17 Jul 1998
By A Customer
For anyone who has ever eaten, grown, or even heard about the Habanero, this is the book you must get. The Habanero Cookbook contains a plethora of information on the world's "hottest" pepper from its history and growing to its safe handling and cooking. The book has dozens of fantastic recipes, altough they all seem to be of the exotic type and mysteriously they exclude the mighty buffalo wing, which make waiting for my garden to grow an excruciatingly long time. One word of advice, if you already own "The Pepper Pantry; Habanero," skip this book, it's simply a larger version of the Pepper Pantry
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0 of 1 people found the following review helpful:
4.0 out of 5 stars Habanero History, 23 Jan 1998
By A Customer
This book is great for the history of habaneros. I did not know there were so many varieties of habanero. However, there are only a few recipes I would try. My taste runs differently from those in the book.
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