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The NEW ENCHANTED BROCCOLI FOREST.
 
 

The NEW ENCHANTED BROCCOLI FOREST. (Paperback)

by Mollie Katzen (Author) "Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome..." (more)
5.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 303 pages
  • Publisher: TenSpeed Press; New Rev edition (1 Jan 1995)
  • Language English
  • ISBN-10: 0898156017
  • ISBN-13: 978-0898156010
  • Product Dimensions: 27.2 x 21.6 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 293,863 in Books (See Bestsellers in Books)

Product Description

Synopsis

This revised edition of the vegetarian cookbook includes recipes with reduced fat and cholesterol levels. Simplified instructions accompany new recipes and illustrations.

Inside This Book (Learn More)
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First Sentence
Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome (Curried Peanut Soup, Arizona Pumpkin Soup, Green Gazpacho). Read the first page
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Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4 Reviews
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Excellent!, 9 Dec 1998
By A Customer
The vegetarian recipes in this wonderful cookbook reflect many different ethnic cooking styles, and use a wide variety of ingredients. The charming illustrations guide you through blintzes, enchiladas, breads, cheesecakes, and more. Yummy!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A must have for any cook., 3 Jan 1997
By A Customer
Imagine these foods: Fresh potato bread, tangy marinated pasta salad, oven-baked carob swirl bread, sweet glazed muffins, calzones filled with onions, zucchini, and mozzarella cheese, AND spicy enchiladas with sauce - all delicious and healthy! This has to be my favorite cookbook. I never thought I could find recipes for foods that my two vegan cousins would eat. There is even a recipe for mayonnaise without eggs! This book makes it easy to be a vegetarian.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars an excellent, satisfying collection, 2 Sep 1998
By A Customer
I love this book. It's full of mouth watering & healthy tucker ... special stuff like ...poppy seed and cheese pastry...sweet potato pie YUM YUM!! and ...eggplant roulade...mushroom& tahini sauce...yum yummmmmmmmmmm'
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Most Recent Customer Reviews

5.0 out of 5 stars Cookbook classic
This is my all time favorite cookbook. The recipes are great, and the hand-written text and hand-drawings make it a better experience.
Published on 5 May 1998

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