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New Kosher Cuisine for All Seasons (Paperback)
by Ivy Feuerstadt (Author), Melinda Strauss (Author, Editor) "In retrospect, her kitchen was tiny ..." (more)
5.0 out of 5 stars  (2 customer reviews)

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Product details

  • Paperback: 368 pages
  • Publisher: Ten Speed Press,U.S. (Mar 1994)
  • Language English
  • ISBN-10: 0898155592
  • ISBN-13: 978-0898155594
  • Product Dimensions: 23.4 x 15.4 x 2.7 cm
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 2,472,129 in Books (See Bestsellers in Books)
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Product Description

Synopsis
Provides menus and recipes for kosher meals for Jewish holidays and secular celebrations throughout the year, as well as Sephardic, Russian, and other dishes.
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In retrospect, her kitchen was tiny. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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2 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Excellent, tried and true, everyday and exotic, 12 Jun 1999
By A Customer
After I found there were too many recipes for me to copy out, I decided to buy this book. It has excellent recipes, most of them easy and quick to make. They use some exotic ingredients that are becoming commonplace, and also have some old favourites. I own many Jewish community cookbooks and this is one of my favourites. A note to the authors - next time include an address and or phone no. for additional orders! (some people don't think of ordering online!)
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