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White Trash Cooking (Jargon) (Spiral-bound)

by Ernest Matthew Mickler (Author) "Never in my whole put-together life could I write down on paper a hard, fast definition of White Trash ..." (more)

4.3 out of 5 stars See all reviews (12 customer reviews)

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Product details

Spiral-bound: 160 pages
Publisher: Ten Speed Press; Spi edition (1 Oct 1986)
Language English
ISBN-10: 0898151899
ISBN-13: 978-0898151893
Product Dimensions: 22.6 x 18 x 1.5 cm

Average Customer Review: 4.3 out of 5 stars See all reviews (12 customer reviews)

Amazon.co.uk Sales Rank: 366,071 in Books (See Bestsellers in Books)

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Product Description

Synopsis
Shares traditional Southern recipes for vegetables, meat, fish, salads, eggs, sandwiches, candy, cakes, cookies, cobblers, pones, puddings, cornbreads, biscuits, rolls, pickles, and jellies.

Inside This Book (Learn More)

First Sentence
Never in my whole put-together life could I write down on paper a hard, fast definition of White Trash. Read the first page

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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover

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Customer Reviews

12 Reviews

5 star:		(9)
4 star:		(1)
3 star:		(0)
2 star:		(1)
1 star:		(1)

Average Customer Review

4.3 out of 5 stars (12 customer reviews)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars Trash-tastic!, 8 Jun 2000

By A Customer

My sister brought a copy of this book back to me, in England, from N'Orleans. I am, as I write, planning my first white trash party. Never have I read a more stomach-churning list of recipes. I particularly like the high calorie snack which involves pouring a packet of peanuts into a can of pepsi and just slugging it down.

Put on Jerry Springer and settle down with your pecan pie. There's a white trash scene goin' on in the UK y'all!

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Hillarious, and actually has some good recipes, 19 Jul 1999

By A Customer

A friend of mine showed me this cook book and I couldn't stop laughing. I grew up in a southern family and this cook book really hit home. (The pictures remind me of Appalachia.)

The best part of the cook book are the recipes, some of them are excellent. I am not brave enough to try a few of the recipes like the one for possum but these are the most entertaining ones to read.

I really enjoyed the book.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Yes, there are really people who eat this stuff!, 7 Jul 1998

By A Customer

Having had grandparents who still had an outhouse, I found the photographs in "White Trash Cooking" to be a wonderful reminder of what it was like to be at Grandma's house. And the variety of recipes (many worth a chuckle due to the assembly), from Ice Tea to Kiss Me Not sandwiches will surely give you a view of how the "other half" lives. This book makes me proud to acknowledge my "white trash" roots, because yes, there are really people who eat this stuff!

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Most Recent Customer Reviews

2.0 out of 5 stars Cruelly decieved...!
I feel I should write a brief review here just to dissuade anyone who actually likes to gawp at *properly* disgusting things not to bother buying this book. Read more

Published on 26 Aug 2003 by cocktail-kiki

1.0 out of 5 stars The worst cookbook I've ever read !
This is arguably the worst cookbook I've ever read, many of the recipes are hardly recipes at all... Read more

Published on 9 Sep 2002

4.0 out of 5 stars Outstanding reading, wonderful recipies
Lots of good fast recipies. Tasty and easy to make. Not for the measure by measure cook. I have several favorites that keep making back to the company picnics... Read more

Published on 13 Aug 1999

5.0 out of 5 stars It was funny, then my black mother wanted to cook the stuff.
Yes, I got this as a lark many years ago. As time passed more and more black older people were wanting copies of pages for them selves. Read more

Published on 23 Jul 1999

5.0 out of 5 stars This book is as much fun to read as it is to use.
When I saw the picture on the front of this book, I had to pick it up and thumb through it. When I did, I was hooked. Read more

Published on 5 Jul 1999

5.0 out of 5 stars Wonderful backwoods recipes.
Mickler grew up in the backwoods of north Florida in Palm Valley between St. Augustine and Jacksonville. Read more

Published on 6 Nov 1998

5.0 out of 5 stars Side-Splitting, Lip-Smacking Good Humor
Enjoy tried and true recipes guaranteed to baffle the Yankee in all of us; Ernest Mickler brings the textures and flavors of the Po South to our dining and coffee tables. Read more

Published on 28 Aug 1998

5.0 out of 5 stars A wonderful cookbook for everyday use - it's family eating
I found this to book to be a handy reference when I just needed something quick to throw together as well as a great source of mind tickling information when I have to plan a... Read more

Published on 14 Jul 1998

5.0 out of 5 stars Way Down Home...The Real Deal
Amazing book (with a LOVELY lady featured in the cover photo) presenting authentic, mind boggling recipes for dishes like fried squirrel, Clara Jane Vickar's Creamed Tuna Lunch... Read more

Published on 4 Jan 1998

› See all 12 customer reviews...

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