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The New Laurel's Kitchen (Paperback)

by Laurel Robertson (Author), etc. (Author), Carol Flinders (Author), Brian Ruppenthal (Author) "The recipes that follow are drawn from our own daily cooking-half a dozen families and many goo friends ..." (more)

4.1 out of 5 stars See all reviews (9 customer reviews)

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Product details

Paperback: 512 pages
Publisher: Ten Speed Press (1 Feb 1988)
Language English
ISBN-10: 089815166X
ISBN-13: 978-0898151664
Product Dimensions: 23.4 x 18.8 x 3.8 cm

Average Customer Review: 4.1 out of 5 stars See all reviews (9 customer reviews)

Amazon.co.uk Sales Rank: 140,945 in Books (See Bestsellers in Books)

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Product Description

Shares recipes and discusses the nutritional advantages of vegetarianism.

Inside This Book (Learn More)

First Sentence
The recipes that follow are drawn from our own daily cooking-half a dozen families and many goo friends. Read the first page

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	66% buy the item featured on this page: The New Laurel's Kitchen 4.1 out of 5 stars (9) �17.85
	16% buy The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking 5.0 out of 5 stars (6) �12.64
	10% buy Ottolenghi: The Cookbook 4.8 out of 5 stars (69) �15.97
	7% buy Vegetarian Dishes from the Middle East 4.8 out of 5 stars (14) �9.23

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Customer Reviews

9 Reviews

5 star:		(6)
4 star:		(1)
3 star:		(0)
2 star:		(1)
1 star:		(1)

Average Customer Review

4.1 out of 5 stars (9 customer reviews)

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars a "must-have" guide to vegetarian cookery, 9 Aug 1999

By A Customer

I first learned of Laurel's Kitchen in the mid-1970s when my parents gave my sister Laurel a copy for Christmas. Being an artist, I really admired the woodcut illustrations. However, I didn't start to use the book religiously until 1978, when I and all my grad-school friends decided to pursue a vegetarian life style. My copy, which I bought at the food coop where I volunteered is now in pieces, but I still use it regularly. I can count on the book to contain information about vegetables I'm not familiar with, and how best to prepare them, plus providing clear instructions for making such things as yogurt and sushi nori. Though no longer a strict vegetarian, having a husband and two children who like meat far too much to give it up just yet,I eat meatless meals at least several times a week. The recipe for Sultana's Spanakopita (a real winner!) has inspired a family favorite: broccoli pie, in which we've substituted broccoli for spinach.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars My first cookbook is still my favorite, 11 Jan 1999

By A Customer

I have had this book since 1988 and it is now in three pieces. I read it straight through every year and find the information in it to be so valuable. Laurel and her co-authors beat the mainstream nutrition reporting by at least a decade on the hazards of margarine, the importance of a whole food, carbohydrate based diet, the dangers of too much protein, and the importance of the right kinds of fats, as well as many other topics.

This cookbook should be the source for anyone who is expecting a baby, involved with athletic training,or anyone else who wants to commit to living lightly on the planet and sharing it with all the other citizens.

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2 of 2 people found the following review helpful:

4.0 out of 5 stars Very tasty, 10 April 1999

By A Customer

Full of hundreds of great recipes. Being a nutritionalist, the author presents about 100 pages of info about nutrition, preparing a meal, food selection, and the rest is many great dishes. It seems to have a down home flavor with porage and home made bread as well as just about anything else you want. Some of the recipes may be a bit time consuming but worth it.

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Most Recent Customer Reviews

5.0 out of 5 stars Cult vegetarian cookbook that stands the test of time (and lots of use)
A cult cookbook for vegetarians. It's old but it's a gem - you'll find countless vegetarians have much-loved copies of this, so well-used that they're falling apart... Read more

Published 8 months ago by Gabrielle O

2.0 out of 5 stars Political polemic with time wasting recipes
The original book was an anti-technology diatribe. The authors waste time creating a strawman "nutrition establishment" with whom to argue while the reality is that the... Read more

Published on 18 Mar 1999

5.0 out of 5 stars THE guide to vegetarian eating I was looking for
When I decided to become a vegetarian, I wanted a book that had every kind of good recipe and that would give me the nutritional information I needed to convince my Mom it was OK... Read more

Published on 10 Mar 1998

1.0 out of 5 stars Narrow minded prose with lackluster recipes
I am, for lack of a better explanation, an omnivore in a caring relationship with a vegetarian. Since I do most of the cooking, I often search through vegetarian cookbooks for... Read more

Published on 19 Feb 1998

5.0 out of 5 stars A must have for any vegetarian.
This is the most used cookbook in our kitchen (it is almost time to buy our third copy because we just wear them out!). Read more

Published on 29 Jan 1998

5.0 out of 5 stars The very best vegetarian cookbook available today
This is THE ultimate vegetarian cookbook. A truly excellent book emphasizing the importance of good nutrition and the importance of the person providing all that nurturing. Read more

Published on 21 Jan 1998

› See all 9 customer reviews...

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