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Secrets of Lactose-free Cooking
 
 
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Secrets of Lactose-free Cooking (Paperback)

by Arlene Burlant (Author) "Pancakes and crêpes are delicious served alone, and make balanced, tasty dishes when combined with fish, meat, fruit, or vegetables ..." (more)
3.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 192 pages
  • Publisher: Avery Publishing Group Inc.,U.S. (21 Nov 1996)
  • Language English
  • ISBN-10: 0895297248
  • ISBN-13: 978-0895297242
  • Product Dimensions: 23.1 x 18.8 x 1.3 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,241,647 in Books (See Bestsellers in Books)

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Product Description

Product Description

Explains what lactose intolerance is and describes the symptoms, and offers recipes for breakfast foods, breads and muffins, soups, vegetables, sauces, entrees, and desserts.
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Pancakes and crêpes are delicious served alone, and make balanced, tasty dishes when combined with fish, meat, fruit, or vegetables. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5 of 6 people found the following review helpful:
3.0 out of 5 stars Not for the Milk Allergic, 19 Nov 1996
By A Customer
There are many (and more every year) cookbooks intendedspecifically for the milk-allergic or lactose-intolerant.Burlant's addition to the scene includes extensivenutritional information and diabetic exchanges. It assumesa fair amount of knowledge of cooking, and is intendedmore as a supplement to other cookbooks than as a completework in itself.
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