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The Spelt Cookbook: Cooking with Nature's Grain for Life
 
 

The Spelt Cookbook: Cooking with Nature's Grain for Life (Paperback)

by Helga Hughes (Author) "Research indicates that Triticum spelta, or spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that..." (more)
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Inside This Book (Learn More)
First Sentence
Research indicates that Triticum spelta, or spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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