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Juicing for Life: Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing
 
 

Juicing for Life: Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing (Paperback)

by Cherie Calbom (Author), Maureen Keane (Author) "Grandma used to give great nutritional advice: Eat your vegetables ..." (more)
4.2 out of 5 stars See all reviews (4 customer reviews)

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Product details

  • Paperback: 368 pages
  • Publisher: Avery Health Guides (25 May 2000)
  • Language English
  • ISBN-10: 0895295121
  • ISBN-13: 978-0895295125
  • Product Dimensions: 22.6 x 15 x 2.3 cm
  • Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 301,278 in Books (See Bestsellers in Books)

    Popular in this category:

    #70 in  Books > Food & Drink > Drinks & Beverages > Juices & Smoothies

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Product Description

Product Description
Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system and maximise your body’s healing power. Convenient and inexpensive, juicing allows you to obtain the most concentrated form of nutrition available from whole foods. This A-Z guide shoes you how to use nature’s bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programmes for over 75 health problems, telling you which fruits and vegetables have been shown to be effective in combating specific illnesses and why. Along with hundreds of delicious recipes, this book provides dietary guidelines and diet plans to follow in conjunction with your juicing regimen.

About the Author
Cherie Calbom and Maureen Keane for Avery

Inside This Book (Learn More)
First Sentence
Grandma used to give great nutritional advice: Eat your vegetables. Read the first page
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Customer Reviews

4 Reviews
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 (1)
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 (3)
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Average Customer Review
4.2 out of 5 stars (4 customer reviews)
 
 
 
 
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7 of 7 people found the following review helpful:
5.0 out of 5 stars The Joy of Juicing, 2 Jun 2005
By Alejandra Vernon "artist & illustrator" (Long Beach, California) - See all my reviews
(TOP 50 REVIEWER)   
The benefits of juicing are enormous, by getting the essential vitamins and minerals from fruits and vegetables in a quick, digestible form. Juicing can provide a "meal in a glass" that can make a great snack or even a substitute for a meal in a calorie restricted diet, and for anyone who has to "eat and run", a tall glass of juice is the ultimate fast food.
Part One is "The Basics", with excellent guidelines, including one page of "Juicing Tips" that I found useful.
Part Two, "The Disorders", is the bulk of the book, and addresses common ailments and diseases, describes the condition, gives general recommendations, dietary modifications, nutrients that help, beneficial juices and suggested recipes.

A wide range of disorders are discussed. Under "C" for instance, there is not only the obvious cancer and cholesterolemia (high cholesterol) listed, but also ailments like carpal tunnel syndrome, which is not usually thought of as being helped through nutrition ("The majority of carpal tunnel sufferers have been found to have low levels of vitamin B6", page 93), and also that bane of 40+ women, cellulite: "The good news is that cellulite can be reversed significantly" (page. 100), and the book tells you how.

Part Three is "The Diet Plans", and has suggestions for everyday meals, with basic healthy eating, "Immune Support Diet", and many different types of cleansing diets and advice.
Cherie "The Juicewoman" Calbom and Maureen Keane have a long list of credentials and "know their onions" in the field of nutrition, and if you believe that what you eat has a direct impact on you physical health and stress level, this is a good book to have in your library. Also recommended is "Prescription for Nutritional Healing" by James and Phyllis Balch.

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10 of 12 people found the following review helpful:
4.0 out of 5 stars Very informative book., 6 Jan 1999
By A Customer
I found this book to be quite interesting and informative. The different recipes that I chose to try from this book were very tasty and my family enjoyed them also.Even if the recipes don't cure the ailments that they are supposed to they get a person to try a healthy diet. I enjoyed this book immensely.
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5 of 6 people found the following review helpful:
4.0 out of 5 stars Excellent book covering many different aillments and it work, 16 Feb 2001
By A Customer
This book is very thorough, I have used it for some time and can highly recommmend it, one of the best books on the subject as it is well thought out and covers many different problems.
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There are some who think that heredity is the #1 reason for cancer, but this book clearly explains that diet is the #1 reason because how can DNA be strong without good... Read more
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