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Cooking with the Right Side of the Brain
 
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Cooking with the Right Side of the Brain (Paperback)

by Vicki Rae Chelf (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 283 pages
  • Publisher: Avery Publishing Group Inc.,U.S. (25 April 1991)
  • Language English
  • ISBN-10: 0895294311
  • ISBN-13: 978-0895294319
  • Product Dimensions: 28 x 21.7 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 2,012,757 in Books (See Bestsellers in Books)

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Product Description

Product Description

Collects a variety of vegetarian recipes for breakfasts, soups, sandwiches, entrees, and more.

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2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5.0 out of 5 stars Easy to follow recipes for new and experienced vegetarians., 11 Jul 1998
By A Customer
This book will satisfy the philosophy and taste buds of those vegetarians who lean toward a macrobiotic or strict vegan dietary lifestyle. The new vegetarian , or that person wanting to incorporate some vegetarian dishes into a fast paced lifestyle, will find the recipes delightly easy and the results robustly scrumptious. This book is a must have for any serious cook.
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5.0 out of 5 stars Easy to follow recipes for new and experienced vegetarians., 11 Jul 1998
By A Customer
This book will satisfy the philosophy and taste buds of those vegetarians who lean toward a macrobiotic or strict vegan dietary lifestyle. The new vegetarian , or that person wanting to incorporate some vegetarian dishes into a fast paced lifestyle, will find the recipes delightly easy and the results robustly scruptious. This book is a must have for any serious cook.
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