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Sweet and Sugarfree: An All-natural, Fruit-sweetened Dessert Cookbook by Karen E. Barkie  (2)  £5.06

How Sweet It Is...without the Sugar: Delicious Desserts for Diabetics and Others by Jean C. Wade  (1)  £10.99

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The Joy Gazette
Janice Feure, a professional pastry chef for 17 years, has transformed traditional American and French bakery favorites into healthy, sugar-free alternatives without compromising their fine taste, lightness, texture and appearance.

Maida Heatter
This book is a must-have! Janice is a great cook and baker, and she has perfected a wonderful technique for making delicious desserts without sugar.

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Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover

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• Food & Drink > Baking > Cakes
• Food & Drink > Diets & Healthy Eating > Healthy Eating
• Food & Drink > Puddings & Desserts
• Food & Drink > Vegetarian & Vegan

Cakes, baking, icing & sugarcraft
Health & wholefood cookery
Cooking
Cooking / Wine
Courses & Dishes - Desserts
Desserts
Food and Drink
Specific Ingredients - Fruit
Specific Ingredients - Natural Foods
Sugar-free confectionery


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