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Indian Vegetarian Cooking
 
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Indian Vegetarian Cooking (Paperback)

by Michael Pandya (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)
Price: £7.86 + £0.04 sourcing fee & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with Classic Indian Vegetarian Cookery by Julie Sahni

Indian Vegetarian Cooking + Classic Indian Vegetarian Cookery
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Product details

  • Paperback: 208 pages
  • Publisher: Healing Arts Press; Reissue edition (Jan 1986)
  • Language English
  • ISBN-10: 0892813423
  • ISBN-13: 978-0892813421
  • Product Dimensions: 21.5 x 16 x 1.6 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 988,695 in Books (See Bestsellers in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars A very good guide for the beginners and experienced cooks., 8 Dec 1998
By A Customer
Michael Pandya covers a wide range of recipes, so that almost anyone interested in learning how to become an Indian chef would be able to find favorites, and create well-balanced meals. Although not comprehensive, the book is very practical. It introduces the reader to a multitude of spices and teaches how to prepare everyting from scratch. The northern cooking is not well represented (which is by no means an impediment to the book), so the readers who are interested in milder flavors can complement this book by "Himalayan Mountain Cookery", by Martha Ballentine (Publisher: Himalayan International Institute of Yoga Science & Philosophy of the USA).
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2 of 2 people found the following review helpful:
4.0 out of 5 stars A good book, worth collecting, 4 Jan 1998
By A Customer
Pandya has done a good job. There are few cookbooks that detail the home made taste of Uttar Pradesh and Bihar as well as other North Indian states, and not the typical restaurant type menus. It was a pleasure to find dishes that were made using ingredients like turnips, beets, bitter gourds, okra,not so easily found in other books on Indian cuisine.
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