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How Sweet it is...without the Sugar: Delicious Desserts for Diabetics and Others

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How Sweet it is...without the Sugar: Delicious Desserts for Diabetics and Others (Paperback)

by Jean C. Wade (Author)

3.0 out of 5 stars See all reviews (2 customer reviews)

Price:	�10.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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This item: How Sweet it is...without the Sugar: Delicious Desserts for Diabetics and Others by Jean C. Wade
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This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
The Everyday Diabetic Cookbook by Stella Bowling
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Real Food for Diabetics by Molly Perham
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Product details

Paperback: 176 pages
Publisher: Celestial Arts; illustrated edition edition (22 Oct 1999)
Language English
ISBN-10: 0890878862
ISBN-13: 978-0890878866
Product Dimensions: 23.7 x 18.9 x 1.4 cm

Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 275,213 in Books (See Bestsellers in Books)
Popular in this category:
#47 in Books > Food & Drink > Diets & Healthy Eating > Diabetic & Sugar-free

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Product Description

Synopsis
Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses.

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	33% buy The Everyday Diabetic Cookbook 4.9 out of 5 stars (9) �7.14
	26% buy the item featured on this page: How Sweet it is...without the Sugar: Delicious Desserts for Diabetics and Others 3.0 out of 5 stars (2) �10.99
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Customer Reviews

2 Reviews

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3.0 out of 5 stars (2 customer reviews)

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8 of 8 people found the following review helpful:

1.0 out of 5 stars Very disappointing and not typical diabetic, 2 Sep 2008

By	Moneypenny22 - See all my reviews

I do read a lot of healthy cookery books and particularly those written for diabetics and I have to say that the recipes in this book are not at all like the ones I use. I understand there will be a difference in ingredients, language and measurements as it is an american book but how can you offer a choice of "low fat milk or whole fat milk" in a recipe. You never use whole fat milk in diabetic cooking. Also the author seems to be rather fond of using heavy cream in a lot of the recipes too. And using fructose in place of sugar is not the answer to healthy sweetening in diabetic puddings. I have learned to use natural sweetening such as fruits or small amounts of sugar and most recipes can be adapted to a healthier version. Jean Wades recipes were quite time consuming not simple, not quick desserts either which is expected for a family book to cater for everyones taste including the diabetic. The photo of the author on the back page was no advert for a healthy diabetic. Very disappointing so I returned it to Amazon. If you want some good diabetic cookery books look for anything written by Azmina Govindji.

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20 of 29 people found the following review helpful:

5.0 out of 5 stars This cookbook is the best yet., 3 Dec 2001

By A Customer

We have found so many great desserts in this cookbook..I am always copying recipes for friends..Thanks to Jean Wade.

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