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The Totally Mushroom Cookbook (Totally Cookbooks)
 
 

The Totally Mushroom Cookbook (Totally Cookbooks) (Paperback)

by Helene Siegel (Author), Karen Gillingham (Author) "Here is a lovely light opener for a vegetarian dinner party ..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)
Price: £4.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Customers buy this book with The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes by Jane Grigson

The Totally Mushroom Cookbook (Totally Cookbooks) + The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes
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Product details

  • Paperback: 96 pages
  • Publisher: Celestial Arts (Sep 1994)
  • Language English
  • ISBN-10: 0890877270
  • ISBN-13: 978-0890877272
  • Product Dimensions: 14.1 x 12.7 x 0.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 54,450 in Books (See Bestsellers in Books)

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Inside This Book (Learn More)
First Sentence
Here is a lovely light opener for a vegetarian dinner party. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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18 of 18 people found the following review helpful:
5.0 out of 5 stars A must-have for mushroom lovers!, 26 Mar 1999
By A Customer
I picked this cookbook up on a whim, and thank goodness I did! This clever little book is necessary for anyone who loves cooking and experimenting with mushrooms. Not only does it have the most delicious recipes, but I love the narrative that goes down the sides of most of the pages. It is here that you learn about all different exotic mushrooms, fresh vs. dried, etc. The mushroom barley soup is the best we've had, and we haven't been disappointed with any other recipe either. I've given this book to every true mushroom lover I know!
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