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Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries (The What Kind of Food Am I? Series)
 
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Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries (The What Kind of Food Am I? Series) (Paperback)

by Andy Herbach (Author), Michael Dillon (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Paperback: 96 pages
  • Publisher: Capra Press; 2nd edition (Nov 1996)
  • Language English
  • ISBN-10: 0884964116
  • ISBN-13: 978-0884964117
  • Product Dimensions: 16.5 x 10.2 x 0.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 1,889,405 in Books (See Bestsellers in Books)

    Popular in this category:

    #46 in  Books > Reference > Atlases & Maps > Countries A-Z > United Kingdom > Cities & Towns > Reading

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Customer Reviews

3 Reviews
5 star:
 (3)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars So much better than others, 4 Feb 1999
By A Customer
This menu reader is so easy to use. Unlike other menu readers which are divided into categories (fish, soup, salad), this one is an easy-to-use, alphabetically organized menu reader.The drawings in the margin are very clever and funny.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Makes dining in 19 Spanish speaking destinations easy., 11 Jul 1998
By A Customer
"Artfully designed...the perfect holiday gift" Milwaukee Journal Sentinel. "Makes dining in 19 Spanish speaking destinations easy and enjoyable" Toronto Star. "A dietary dictionary to help you decipher ropa vieja as shredded beef, not old clothes" Caribbean Travel & Life. COMING IN SPRING 1999: EATING & DRINKING IN ITALY: Reading Menus in Italian.
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1 of 2 people found the following review helpful:
5.0 out of 5 stars This book was just great., 11 Sep 1998
By A Customer
I liked this book a lot- you know, I can't really speak Spanish, but I went to Mexico and I wanted to eat, and, you know, this book did the trick. I recommend it to anybody who wants to understand Spanish menus.
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