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James Beard's New Fish Cookery (Hardcover)
by James Beard (Author) "Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their..." (more)

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Product details

Hardcover: 512 pages
Publisher: Bbs Pub Corp (May 1996)
Language English
ISBN-10: 0883659433
ISBN-13: 978-0883659434
Product Dimensions: 23.5 x 15.9 x 4.4 cm
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Amazon.co.uk Sales Rank: 3,067,841 in Books (See Bestsellers in Books)

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Other Editions: Hardcover (Revised) | Paperback | All Editions

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Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest. Read the first page

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