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Cider: Making, Using and Enjoying Sweet and Hard Cider
 
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Cider: Making, Using and Enjoying Sweet and Hard Cider (Paperback)

by Annie Proulx (Author), Lew Nichols (Author)
3.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 219 pages
  • Publisher: Storey Books; 2nd Revised edition edition (Nov 1997)
  • Language English
  • ISBN-10: 0882669699
  • ISBN-13: 978-0882669694
  • Product Dimensions: 22.9 x 15.3 x 1.5 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 986,234 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Explains how to build a working apple press, how to choose the right apple cultivar, how to plant a home orchard, and how to use the cider made in cooking.


From the Publisher

Discover the pleasure of making and drinking fresh cider

Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through:

-MAKING fresh and delicious sweet and hard ciders -- including blended and sparkling ciders

-BUILDING your own working apple press

-CHOOSING the right apple cultivar for the flavor you want

-PLANNING and PLANTING your very own home orchard for the freshest batch of cider ever!

Plus, interesting bits of history and lore shed light on cider's colorful past.

Annie Proulx is a novelist living in Wyoming. Lew Nichols is the owner of the Vershire Cidery in Vershire, Vermont

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Average Customer Review
3.0 out of 5 stars (1 customer review)
 
 
 
 
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5 of 5 people found the following review helpful:
3.0 out of 5 stars Ecclectic, 12 Feb 2009
By J. E. Wheatley - See all my reviews
(REAL NAME)   
This review is from: Cider: Making, Using & Enjoying Sweet & Hard Cider (Paperback)
A broad review of everything to do with cider in north America. A lot of facts and detail, but a bit daunting as a guide to someone beginning to make cider. JW
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